Din Tai Fung Allergen Menu & Guide (2026)

Din Tai Fung allergen menu for U.S. restaurants includes 9 major triggers: dairy, egg, fish, gluten, peanuts, sesame, shellfish, soy and tree nuts. Every dish below is marked “Contains” or “May Be Modified” for each allergen.

Din Tai Fung uses shared kitchen equipment, surfaces, and cooking oils or water, so no menu item can be guaranteed completely free of allergens or gluten.
Use the tables to see which Din Tai Fung allergens each dish lists, and confirm the current information with your server before ordering.

Din Tai Fung allergen menu showing the 9 major allergens

How to Read the Din Tai Fung Allergen Menu

Appetizer Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Cucumber Salad

Seaweed and Beancurd Salad

Soy Noodle Salad

Wood Ear Mushrooms in a Vinegar Dressing

Sweet & Sour Pork Baby Back Ribs

Hot & Sour Soup

Steamed Soup w/ Bone-In Chicken

Steamed Soup w/ Bone-In Beef Short Ribs

Xiao Long Bao Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Kurobuta Pork Xiao Long Bao

Crab & Kurobuta Pork Xiao Long Bao

Chicken Xiao Long Bao

Steamed Dumplings & Buns Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Chicken Dumplings

Vegan Dumplings

Cod Dumplings

Shrimp & Kurobuta Pork Dumplings

Kimchi & Kurobuta Pork Dumplings

Shrimp & Kurobuta Pork Shao Mai

Sticky Rice Shao Mai with Kurobuta Pork & Mushroom

Kurobuta Pork Buns

Chicken & Mushroom Buns

Vegan Buns

Wontons Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Shrimp & Kurobuta Pork Spicy Wontons

Chicken Spicy Wontons

Vegetable & Kurobuta Pork Spicy Wontons

Vegan Spicy Wontons

Shrimp & Kurobuta Pork Wonton Soup

Chicken Wonton Soup

Vegetable & Kurobuta Pork Wonton Soup

Vegan Wonton Soup

Greens Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

String Beans with Garlic

Broccoli with Garlic

Bok Choy with Scallion-Infused Oil

Spinach with Garlic

Taiwanese Cabbage with Garlic

Kale with Garlic

Specialties Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Shrimp & Kurobuta Pork Potstickers

Truffle & Kurobuta Pork Xiao Long Bao

Black Pepper Beef Tenderloin

Noodles Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Noodles with Sesame Sauce

Vegan Noodles with Sesame Sauce

Noodles with Spicy Sauce

Vegan Noodles with Spicy Sauce

Noodles with Minced Pork

Noodles with Diced Beef & Szechuan Peppers

Noodle Soups Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Braised Beef Noodle Soup

Sliced Chicken Noodle Soup

Fried Pork Chop Noodle Soup

Tofu Puff & Glass Noodle Soup

From the Wok Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Fried Rice with Chicken

Fried Rice with Shrimp

Fried Rice with Shredded Kurobuta Pork

Fried Rice with Pork Chop

Fried Rice with Vegetable & Mushroom

Fried Noodles with Skirt Steak

Fried Noodles with Chicken

Fried Noodles with Shrimp

Fried Noodles with Shredded Kurobuta Pork

Fried Noodles with Vegetable

A La Carte Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Fried Pork Chop

Kurobuta Pork Sticky Rice Wrap

Desserts Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Shaved Snow with Fresh Mango

Chocolate & Mochi Xiao Long Bao

Red Bean & Mochi Xiao Long Bao

Sweet Taro Xiao Long Bao

Sesame & Mochi Xiao Long Bao

Chocolate Buns

Red Bean Buns

Sweet Taro Buns

Sesame Buns

Red Bean Sticky Rice Wrap

Side Of Sea Salt Cream

Beverages Allergen

Items

Dairy

Egg

Fish

Gluten

Peanuts

Sesame

Shellfish

Soy

Tree nuts

Milk Teas

Green Milk Teas

Honey Milk Teas

Matcha Jasmine Latte

Iced Black Tea

Iced Green Tea

Sea Salt Cream Green/Black Iced Tea

Fresh Orange Green Iced Tea

Fresh Lemon Green/Black Iced Tea

Honey Lemonade

Boba

Taiwanese oolong/Taiwanese Jasmine Hot Tea

Fresh Squeezed Orange Juice

Source: Din Tai Fung U.S. Official Allergen Guide
Last checked: September 2026
Official source: Din Tai Fung U.S. Menu

Official DTF menu currently links to its allergen guide and provides the shared-kitchen allergy warning.

Din Tai Fung Gluten Free Options

Din Tai Fung gluten free ordering takes extra care, because the restaurant is not a gluten-free kitchen. Every dumpling wrapper is wheat-based, so soup dumplings (Xiao Long Bao), steamed buns and wontons are not suitable for anyone avoiding gluten strictly.

To find other options, check the Gluten column in the allergen tables above, or jump straight to your menu category. Items marked “May Be Modified” can sometimes be adjusted on request, while items marked “Contains” list gluten as an ingredient. If gluten is a medical requirement rather than a preference, tell your server up front and ask about shared cooking oil and equipment. Don’t rely on a menu description alone.

Din Tai Fung Vegan Options and Allergens

The menu includes vegan versions of dumplings, buns, wontons and noodles, and most vegetable sides are made without meat. Vegan does not mean allergen-free: vegan dumplings and noodles can still list gluten, soy and sesame, and some sauces may include peanuts. Check the allergen tables for each vegan dish, and confirm with the restaurant if you avoid animal products strictly, since oil and sauces may be shared across stations.

Cross-Contact: What the Tables Can’t Tell You

The tables in this Din Tai Fung allergen menu show ingredients, not kitchen practices. Din Tai Fung states it cannot guarantee that any item is completely free of allergens, gluten or animal products because of shared preparation areas. For a serious allergy, ask for the printed allergen guide at the host stand and speak with a manager before you order.

How to Order Safely with a Food Allergy

  1. Check your allergen’s column in the tables for every dish you’re considering.
  2. Tell your host about the allergy before you’re seated, or call the restaurant ahead.
  3. Ask which items “May Be Modified” and whether a separate pan or utensils can be used.
  4. Re-confirm when the food arrives, especially for shared plates.

Always confirm with your server before ordering from the Din Tai Fung allergen menu

For dish prices and calories, see the Din Tai Fung menu with prices.

Find your nearest restaurant on our Din Tai Fung locations page

FAQs

Yes. Din Tai Fung provides allergen information for its U.S. menu.

Some allergy-related modifications may be available, but not every allergen can be removed.

No. Shared kitchen equipment, surfaces, and cooking oils/water mean allergen-free preparation cannot be guaranteed.

Gluten, soy, sesame, egg, and shellfish appear frequently across many menu items, especially dumplings, noodles, sauces, fried dishes, and specialty meals.

Yes, the Din Tai Fung Allergen Menu also includes beverages such as milk teas, iced teas, matcha drinks, sea salt cream teas, fresh juices, and boba drinks to help customers review ingredient information more clearly.

No, vegan dishes may still contain allergens such as gluten, soy, or sesame depending on the ingredients used. Customers should still review allergen markings carefully before ordering vegan items.

The official guide tracks nine allergens: dairy, egg, fish, gluten, peanuts, sesame, shellfish, soy, and tree nuts.

No. The restaurant is not a gluten-free kitchen, and every dumpling wrapper is wheat-based. Some dishes may be modified, so check the Gluten column and confirm with your server.

Yes. Vegan dumplings, buns, wontons and noodles are listed, along with vegetable sides. Vegan items can still contain soy, sesame or gluten, so check the allergen tables as well.

No. This is an independent page that follows the official U.S. allergen guide. For the latest information, check with Din Tai Fung directly before you order.