Din Tai Fung A La Carte Menu With Prices 2026

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Din Tai Fung is widely known for Xiao Long Bao and handmade dumplings. However, the menu also includes standalone dishes that offer unique flavors and traditional preparation styles.

The A La Carte section focuses on individual dishes that can be ordered separately. These options work well as additions to a larger meal or as special menu choices.

This guide covers the complete Din Tai Fung A La Carte menu with prices, ingredients, calories, allergens, and the best ways to enjoy these dishes.

What Does A La Carte Mean At Din Tai Fung?

A La Carte means ordering individual dishes separately instead of choosing a set meal. These items allow guests to customize their dining experience.

At Din Tai Fung, A La Carte dishes include traditional favorites with premium ingredients. They can be combined with dumplings, noodles, rice dishes, and vegetables.

These dishes are especially useful for sharing because they add different textures and flavors to the table.

Din Tai Fung A La Carte Menu and Prices

The A La Carte category currently features two unique dishes. Each option has a different style, from crispy pork to traditional sticky rice preparation.

Prices may vary depending on restaurant location and menu updates.

Xiao Long Bao Item	Filling	Estimated Price	Calories	Allergens
Truffle & Kurobuta Pork Xiao Long Bao	Pork filling with truffle flavor	$25+	400+ cal	Gluten, Soy
Kurobuta Pork Xiao Long Bao	Premium pork with ginger and green onion	$18–20	400–500 cal	Gluten, Soy
Crab & Kurobuta Pork Xiao Long Bao	Pork combined with crab meat	$20–23	450–550 cal	Shellfish, Gluten, Soy
Chicken Xiao Long Bao	Chicken with carrot, celery, ginger, and green onion	$17–19	350–450 cal	Gluten, Soy

Prices and nutrition values are estimated and may differ by location.

Item	Main Ingredients	Estimated Price	Calories	Allergens
Fried Pork Chop	Pork cutlet, coarse pepper seasoning	$10.50–$11.00	~420 cal	Gluten, Soy
Kurobuta Pork Sticky Rice Wrap	Sticky rice, stewed Kurobuta pork belly, bamboo leaves	$10.00–$10.50	~480 cal	Gluten, Soy

Full Din Tai Fung A La Carte Menu

Fried Pork Chop

Main ingredient: Pork chop

Cooking method: Fried

Flavor: Peppery and savory

Texture: Crispy outside, juicy inside

Best for: Meat lovers

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Fried Pork Chop is one of the most recognizable standalone dishes on the menu. The pork chop is fried until golden outside while remaining tender inside.

The dish is finished with freshly ground coarse pepper. This seasoning adds a simple but aromatic flavor to the crispy pork cutlet.

It is a popular choice for guests who enjoy savory meat dishes with a crunchy texture.

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Why Fried Pork Chop Is Popular

The appeal of this dish comes from its texture contrast. The outside develops a crispy coating while the inside remains soft and flavorful.

Unlike many heavily seasoned fried dishes, the pork chop uses simple seasoning. This allows the natural pork flavor to remain noticeable.

It also pairs well with rice dishes, noodles, and vegetable sides.

Kurobuta Pork Sticky Rice Wrap

Main ingredients: Kurobuta pork belly

Rice type: Sticky rice

Flavor: Rich and savory

Best for: Traditional food lovers

Wrapping method: Bamboo leaves

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Kurobuta Pork Sticky Rice Wrap combines traditional sticky rice with premium pork belly. The filling is wrapped in bamboo leaves for a classic preparation style.

The dish highlights the rich flavor of Kurobuta pork. Sticky rice provides a soft texture that balances the savory filling.

This option is a good choice for guests interested in traditional Asian rice dishes.

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What Makes Kurobuta Pork Special?

Kurobuta pork is a premium pork variety known for its rich flavor and tender texture.

Din Tai Fung uses this ingredient across several menu categories. It appears in dishes such as Xiao Long Bao, dumplings, noodles, and rice dishes.

The ingredient creates a deeper savory taste compared with standard pork options.

Fried Pork Chop vs Sticky Rice Wrap

Both dishes offer different dining experiences.

Feature	Fried Pork Chop	Sticky Rice Wrap
Main ingredient	Pork cutlet	Pork belly and sticky rice
Texture	Crispy and tender	Soft and chewy
Cooking style	Fried	Wrapped and prepared traditionally
Best for	Meat-focused meals	Traditional flavors

Best Din Tai Fung A La Carte Items For First-Time Visitors

First-time visitors often prefer dishes that show different cooking styles.

Preference	Recommended Dish	Reason
Crispy food	Fried Pork Chop	Crunchy texture
Traditional dish	Sticky Rice Wrap	Classic preparation
Sharing option	Both dishes	Different flavors
Meat lovers	Fried Pork Chop	Strong savory taste

How To Pair A La Carte Dishes

A La Carte items work best when combined with other menu categories.

Recommended combinations:

A La Carte Item	Best Pairing
Fried Pork Chop	Fried Rice
Fried Pork Chop	Noodle Soup
Sticky Rice Wrap	Greens
Sticky Rice Wrap	Xiao Long Bao

A balanced order usually includes dumplings, vegetables, and one specialty dish.

Are Din Tai Fung A La Carte Dishes Good For Sharing?

Yes, these dishes are suitable for sharing because they add variety to the table.

The Fried Pork Chop provides a crispy protein option. The Sticky Rice Wrap adds a traditional rice-based dish.

For groups, these items work well alongside dumplings and noodles.

Xiao Long Bao Calories and Allergens

Calories depend on portion size, ingredients, and preparation methods.

The Fried Pork Chop may contain gluten from preparation methods. The Sticky Rice Wrap may contain soy-based ingredients.

Guests with allergies should confirm current information before ordering.

Dish	Common Allergens
Fried Pork Chop	Gluten, Soy
Sticky Rice Wrap	Soy

Frequently Asked Questions

The A La Carte section includes individual dishes such as Fried Pork Chop and Kurobuta Pork Sticky Rice Wrap.

Yes, it is a popular choice because of its crispy outside and juicy texture.

It is a traditional sticky rice dish filled with stewed Kurobuta pork belly and wrapped in bamboo leaves.

The standalone Fried Pork Chop can be ordered separately. It can also be paired with rice dishes.

Fried Pork Chop is a good starting choice because it offers a familiar crispy texture.

Yes, these dishes are commonly ordered alongside other menu items for sharing.

Final Note: The A La Carte category adds traditional and premium dishes beyond the famous dumpling selection. These standalone items give guests more ways to explore different flavors from the Din Tai Fung menu.

Prices, availability, ingredients, and allergen information may change by location. This page provides informational content about Din Tai Fung menu options and is not affiliated with Din Tai Fung.