Din Tai Fung Desserts Menu With Prices 2026: Sweet Xiao Long Bao & More
Din Tai Fung is famous for handmade dumplings and traditional Taiwanese dishes. The dessert section adds a sweet ending with unique creations.
The menu includes sweet Xiao Long Bao, soft steamed buns, sticky rice desserts, and refreshing shaved snow. Each dessert combines traditional Asian flavors with modern presentation.
This guide covers the complete Din Tai Fung Desserts Menu with prices, ingredients, flavors, and the best options to try.
What Desserts Does Din Tai Fung Offer?
Din Tai Fung desserts are different from typical restaurant sweets. Many options use familiar Asian ingredients like red bean, taro, sesame, and mochi.
The dessert Xiao Long Bao follows the same careful preparation style. Each dumpling uses delicate wrappers and carefully balanced fillings.
Guests can choose between warm desserts, soft buns, and chilled sweet treats.
Din Tai Fung Desserts Menu and Prices
The dessert selection includes several sweet options with different textures. Prices may vary depending on restaurant location and menu updates.
Prices and nutrition values are estimated and may differ by location
|
Dessert Item |
Main Ingredients |
Estimated Price |
Calories |
Allergens |
|---|---|---|---|---|
|
Shaved Snow with Fresh Mango |
Whole milk, fresh mango, condensed milk |
$11.00 |
~260 cal |
Dairy |
|
Chocolate & Mochi Xiao Long Bao |
Chocolate truffle, mochi, XLB skin |
$13.50–$14.00 |
~320 cal |
Dairy, Gluten, Soy |
|
Red Bean & Mochi Xiao Long Bao |
Red bean paste, mochi, XLB skin |
$12.00–$12.50 |
~300 cal |
Gluten, Soy |
|
Sweet Taro Xiao Long Bao |
Taro filling, XLB skin |
$12.00–$12.50 |
~290 cal |
Gluten |
|
Sesame & Mochi Xiao Long Bao |
Black sesame paste, mochi, XLB skin |
$12.00–$12.50 |
~310 cal |
Gluten, Sesame, Soy |
|
Chocolate Buns |
Chocolate truffle, steamed bun |
$10.00 |
~330 cal |
Dairy, Gluten, Soy |
|
Red Bean Buns |
Red bean paste, steamed bun |
$8.50–$9.00 |
~300 cal |
Gluten, Soy |
|
Sweet Taro Buns |
Taro filling, steamed bun |
$8.50–$9.00 |
~290 cal |
Gluten |
|
Sesame Buns |
Black sesame paste, steamed bun |
$8.50–$9.00 |
~310 cal |
Gluten, Sesame, Soy |
|
Red Bean Sticky Rice Wrap |
Red bean paste, sticky rice, bamboo leaves |
$9.50–$10.00 |
~360 cal |
Soy |
Din Tai Fung Desserts Options
Chocolate & Mochi Xiao Long Bao
Main filling: Chocolate truffle
Added Texture: Mochi layer
Flavor: Rich and sweet
Best for: Chocolate lovers

Chocolate & Mochi Xiao Long Bao brings a dessert twist to Din Tai Fung’s famous dumpling style.
The filling contains premium chocolate truffle wrapped with a soft mochi layer. The thin wrapper creates a delicate texture with every bite.
The dessert follows the signature folding technique used for traditional Xiao Long Bao.
Red Bean & Mochi Xiao Long Bao

Main ingredient: Red bean paste
Texture: Soft and chewy
Flavor: Mild sweetness
Best for: Traditional dessert fans
Red Bean & Mochi Xiao Long Bao combines traditional Asian dessert flavors with a familiar dumpling shape.
The filling uses smooth red bean paste with a chewy mochi layer. This creates a balance between soft and stretchy textures.
Red bean is a popular ingredient in many Asian desserts.
Sweet Taro Xiao Long Bao
Main ingredient: Taro
Flavor: Mild and creamy
Texture: Smooth filling
Best for: Light dessert lovers

Sweet Taro Xiao Long Bao offers a lighter dessert experience. It contains smooth taro filling inside a delicate dumpling wrapper.
Taro has a naturally mild flavor with creamy notes. This makes it suitable for guests who prefer less sweetness.
Sesame & Mochi Xiao Long Bao

Main ingredient: Black sesame paste
Texture: Nutty and chewy
Flavor: Toasty sweetness
Best for: Sesame lovers
Sesame & Mochi Xiao Long Bao features black sesame paste combined with mochi.
The black sesame creates a deep nutty flavor. The chewy mochi adds another layer of texture.
This dessert is ideal for guests who enjoy traditional Asian flavors.
Shaved Snow With Fresh Mango
Base: Whole milk shaved snow
Fruit: Fresh mango
Flavor: Sweet and refreshing
Best for: Fruit dessert fans

Shaved Snow With Fresh Mango is a refreshing dessert option.
It features soft shaved snow made with whole milk. Fresh mango, mango sauce, and condensed milk create a fruity finish.
This dessert works especially well after heavier meals.
Din Tai Fung Chocolate Buns

Main ingredient: Chocolate truffle
Flavor: Rich and chocolatey
Texture: Soft bun with a smooth, creamy center
Best for: Chocolate dessert lovers
Order: Best enjoyed warm as a sweet finish
Chocolate Buns combine a soft steamed bun with rich chocolate truffle filling.
The fluffy exterior contrasts with the smooth chocolate center. It creates a warm dessert experience.
These buns are a great choice for guests who enjoy familiar flavors.
Din Tai Fung Red Bean Buns
Main ingredient: Sweet red bean paste
Flavor: Sweet and mildly earthy
Texture: Soft, fluffy bun with a smooth filling
Best for: Traditional Asian dessert lovers
Order: A classic sweet finish to the meal

Red Bean Buns feature a soft steamed bun filled with sweet red bean paste.
The filling provides traditional Asian dessert flavor. The fluffy bun creates a balanced texture.
This dessert is a popular choice for guests seeking classic flavors.
Sweet Taro Buns

Main ingredient: Sweet taro filling
Flavor: Mild and gently sweet
Texture: Soft, fluffy bun with a creamy filling
Best for: Light and mild dessert lovers
Order: A gentle sweet finish after a savory meal
Sweet Taro Buns use the same smooth taro flavor found in the Xiao Long Bao dessert.
The airy bun texture pairs well with the creamy filling.
This option offers a gentle sweetness without overpowering flavors.
Sesame Buns
Main ingredient: Black sesame paste
Flavor: Rich, roasted, and nutty
Texture: Soft steamed bun with a smooth filling
Best for: Sesame and traditional dessert lovers

Sesame Buns contain rich black sesame paste inside a soft steamed bun.
The filling creates a roasted and nutty taste. It is a simple dessert with traditional inspiration.
Red Bean Sticky Rice Wrap

Main ingredient: Sticky rice and red bean
Wrapping: Bamboo leaves
Texture: Soft and chewy
Style: Traditional dessert
Red Bean Sticky Rice Wrap combines sweet red bean paste with sticky rice.
The dessert is wrapped in bamboo leaves to preserve moisture and aroma.
This dish connects with traditional Asian rice preparation methods.
Best Din Tai Fung Desserts For First-Time Visitors
Choosing the right dessert depends on your preferred flavors.
|
Preference |
Recommended Dessert |
Reason |
|---|---|---|
|
Chocolate lovers |
Chocolate & Mochi Xiao Long Bao |
Rich chocolate flavor |
|
Traditional taste |
Red Bean Xiao Long Bao |
Classic Asian dessert |
|
Light sweetness |
Sweet Taro Xiao Long Bao |
Mild flavor |
|
Fruit lovers |
Mango Shaved Snow |
Fresh fruity taste |
|
Nutty flavors |
Sesame Xiao Long Bao |
Black sesame taste |
Din Tai Fung Dessert Flavor Comparison
Both categories provide popular wok-style dishes. The choice depends on your preferred texture and meal style..
|
Dessert |
Flavor Profile |
Texture |
|---|---|---|
|
Chocolate Xiao Long Bao |
Rich chocolate |
Soft and chewy |
|
Red Bean Xiao Long Bao |
Sweet traditional flavor |
Smooth and stretchy |
|
Taro Xiao Long Bao |
Mild creamy taste |
Soft |
|
Sesame Xiao Long Bao |
Nutty and roasted |
Chewy |
|
Mango Shaved Snow |
Fruity and refreshing |
Fluffy |
Best Drinks To Pair With Desserts
Desserts become more enjoyable when paired with the right beverage.
Light desserts pair well with refreshing tea options. Rich chocolate desserts work better with stronger flavored drinks.
Recommended pairings:
|
Dessert |
Drink Pairing |
|---|---|
|
Chocolate Xiao Long Bao |
Black Tea |
|
Mango Shaved Snow |
Green Tea |
|
Red Bean Desserts |
Milk Tea |
|
Sesame Desserts |
Jasmine Tea |
Are Din Tai Fung Desserts Vegetarian?
Many dessert options are made without meat ingredients. However, ingredients and preparation methods may vary.
Guests with dietary restrictions should confirm current information before ordering.
Always check allergen details for ingredients like nuts, dairy, and gluten.
Frequently Asked Questions
Final Note
Din Tai Fung desserts offer a unique combination of traditional Asian flavors and modern dessert styles.
From chocolate-filled dumplings to mango shaved snow, each option provides a different experience.
Prices, availability, and ingredients may change by location. Always confirm menu details before visiting.