Din Tai Fung Noodles Menu With Prices 2026
Din Tai Fung is widely recognized for its carefully prepared dumplings, traditional Taiwanese flavors, and detailed cooking methods. The menu includes different dumpling varieties made with seafood, meat, and plant-based ingredients.
Unlike regular dumplings, each variety offers a different combination of fillings, textures, and flavors. From premium Kurobuta pork to vegan ingredients, the selection gives diners many options.
This guide covers the complete Din Tai Fung dumplings menu with estimated prices, ingredients, calories, allergens, popular choices, and ordering tips. Prices may vary depending on location, availability, and menu updates across the United States.
What Makes Din Tai Fung Noodles Special?
The noodle dishes at Din Tai Fung focus on balance, texture, and simple flavors. Thin noodles are combined with sauces, vegetables, and premium toppings.
Many dishes use house-made thin egg noodles with carefully prepared sauces. The menu also includes plant-based noodle options for guests with different dietary preferences.
From nutty sesame flavors to spicy sauces, every noodle dish offers a different experience. These dishes work well as main meals or as part of a shared order.
Din Tai Fung Noodles Menu and Prices
The noodle category includes six main dishes with different flavor profiles. Options range from vegetarian-friendly choices to rich meat-based noodle bowls.
Prices below are estimated from available US menu information. Calories and allergen details may change by location and preparation methods.
|
Noodle Item |
Main Ingredients |
Estimated Price |
Calories |
Allergens |
|---|---|---|---|---|
|
Noodles With Sesame Sauce |
Thin egg noodles, sesame sauce, chili oil, peanuts |
$13.00 |
480–640 cal |
Gluten, Peanut, Soy |
|
Vegan Noodles With Sesame Sauce |
Plant-based noodles, sesame sauce, spinach juice |
$13.00 |
460–620 cal |
Peanut, Soy |
|
Noodles With Spicy Sauce |
Egg noodles, signature spicy sauce |
$13.00 |
450–600 cal |
Gluten, Soy |
|
Vegan Noodles With Spicy Sauce |
Vegan noodles, spicy sauce |
$13.00 |
430–580 cal |
Soy |
|
Noodles With Minced Kurobuta Pork |
Pork, tomatoes, beancurd, vegetables |
$15.50 |
550–700 cal |
Gluten, Soy |
|
Noodles With Diced Beef & Szechuan Peppers |
Angus beef, peppers, vegetables |
$15.50–16.50 |
600–750 cal |
Gluten, Soy |
Prices and nutrition values are estimated and may differ by location.
Types of Din Tai Fung Noodles
Each noodle dish provides a different combination of flavors. Some focus on creamy sauces, while others highlight spice or savory toppings.
Choosing the right option depends on your preferred taste and dietary needs.
Noodles With Sesame Sauce
Main ingredient: Thin egg noodles
Sauce: Sesame-based sauce
Flavor: Nutty and savory
Best for: First-time visitors
Noodles With Sesame Sauce are one of the most recognizable noodle dishes. The thin egg noodles are covered with a nutty sesame sauce and topped with chili oil and crushed peanuts.
The sesame sauce creates a smooth and rich flavor. Chili oil adds a small amount of heat and extra depth.
This option is ideal for guests who enjoy creamy, nutty flavors.
Vegan Noodles With Sesame Sauce
Main ingredients: Plant-based noodles
Sauce: Sesame sauce
Flavor: Nutty and fresh
Best for: Vegan diners
The vegan version provides a plant-based alternative without losing the traditional noodle experience. The noodles use JUST Egg made from mung beans and include spinach juice for color.
The dish keeps the same sesame sauce profile with chili oil and peanut toppings. It offers a flavorful option for vegan and vegetarian diners.
Guests should still check allergen details because preparation methods can vary.
Noodles With Spicy Sauce
Main ingredient: Egg noodles
Sauce: Spicy sauce
Flavor: Hot and savory
Best for: Spice lovers
Noodles With Spicy Sauce provide a stronger flavor experience. Thin egg noodles are coated with Din Tai Fung’s signature spicy sauce.
The sauce adds heat while keeping the dish simple. It is a good choice for guests who prefer bold flavors.
This dish pairs well with vegetable sides or dumplings.
Vegan Noodles With Spicy Sauce
Main ingredients: Vegan noodles
Flavor: Spicy and savory
Dietary style: Plant-based
Best for: Vegan customers
This option combines plant-based noodles with a spicy sauce. The noodles use mung bean-based JUST Egg and spinach juice for their unique appearance.
The dish delivers heat without using animal-based ingredients. It provides another option for plant-focused diners.
Noodles With Minced Kurobuta Pork
Main ingredient: Kurobuta pork
Toppings: Vegetables and beancurd
Flavor: Rich and savory
Best for: Meat lovers
Noodles With Minced Kurobuta Pork offer a richer and more filling option. The noodles are topped with minced Kurobuta pork, tomatoes, beancurd, green onion, edamame, and cucumber.
The premium pork adds deeper savory notes. Fresh vegetables help balance the richness of the topping.
This dish works well for guests looking for a complete meal.
Noodles With Diced Beef & Szechuan Peppers
Main ingredient: Angus beef
Spice element: Szechuan peppers
Flavor: Spicy and aromatic
Best for: Bold flavors
This noodle dish combines Angus beef with spicy Szechuan peppers. The topping includes tomato, beancurd, edamame, cucumber, and cilantro.
The Szechuan peppers create a unique spicy and aromatic taste. It is one of the stronger flavor options in the noodle category.
This choice suits guests who enjoy spicy beef dishes.
Best Din Tai Fung Noodles For First-Time Visitors
Choosing a noodle dish depends on your preferred flavor style. Some guests prefer mild flavors, while others enjoy spicy or richer options.
|
Preference |
Recommended Dish |
Reason |
|---|---|---|
|
First visit |
Sesame Noodles |
Classic nutty flavor |
|
Vegan choice |
Vegan Sesame Noodles |
Plant-based option |
|
Spicy food lovers |
Spicy Sauce Noodles |
Strong heat |
|
Meat lovers |
Kurobuta Pork Noodles |
Rich topping |
|
Premium flavor |
Beef Szechuan Noodles |
Bold ingredients |
Sesame Noodles vs Spicy Noodles
Both dishes use thin noodles but create different experiences. Sesame noodles focus on richness, while spicy noodles highlight heat and sauce.
|
Feature |
Sesame Noodles |
Spicy Noodles |
|---|---|---|
|
Main flavor |
Nutty and creamy |
Hot and savory |
|
Sauce style |
Sesame sauce |
Spicy sauce |
|
Best for |
Mild flavors |
Spice lovers |
|
Toppings |
Peanuts and chili oil |
Spicy seasoning |
Both options represent important parts of Din Tai Fung’s menu.
Are Din Tai Fung Noodles Vegan?
Din Tai Fung offers several vegan noodle choices. These options use plant-based ingredients such as mung bean-based JUST Egg and spinach juice.
However, guests with strict dietary requirements should review current allergen information. Shared kitchen equipment may affect certain dietary needs.
Calories and Allergen Information
Noodle calories vary depending on toppings, sauces, and serving sizes. Dishes with pork or beef toppings generally contain more calories.
Common allergens include gluten, soy, and peanuts. Guests should confirm current information before ordering.
|
Noodle Type |
Main Allergen Concern |
|---|---|
|
Sesame Noodles |
Peanuts and gluten |
|
Vegan Sesame Noodles |
Peanuts and soy |
|
Spicy Noodles |
Gluten and soy |
|
Pork Noodles |
Gluten and soy |
|
Beef Noodles |
Gluten and soy |
Best Dishes To Pair With Noodles
Noodles can be combined with other menu categories for a balanced meal.
Recommended pairings:
|
Noodle Dish |
Best Pairing |
|---|---|
|
Sesame Noodles |
Xiao Long Bao |
|
Spicy Noodles |
Greens |
|
Pork Noodles |
Dumplings |
|
Vegan Noodles |
Vegetable dishes |
|
Beef Noodles |
Wonton Soup |
A combination of noodles, dumplings, and vegetables creates a complete dining experience.
Frequently Asked Questions
Note: Prices, ingredients, and availability may change by location. This page provides informational content about Din Tai Fung menu options and is not affiliated with Din Tai Fung.