Din Tai Fung Wontons Menu With Prices 2026

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Din Tai Fung is known for handmade dumplings, flavorful sauces, and traditional Taiwanese cooking techniques. Along with Xiao Long Bao and dumplings, wontons are another popular menu category among visitors.

The wonton selection includes spicy versions, comforting soups, and plant-based choices. Each variety combines carefully prepared fillings with different sauces, broths, and toppings.

This guide covers the Din Tai Fung wontons menu with estimated prices, ingredients, calories, allergens, popular choices, and ordering tips. Prices may change depending on restaurant location and menu availability across the United States.

What Are Din Tai Fung Wontons?

Wontons are traditional Chinese dumplings made with thin wrappers and flavorful fillings. They are usually smaller than many dumplings and can be served with sauce or inside broth.

Unlike soup dumplings, wontons do not usually contain broth inside the wrapper. Instead, they gain flavor from sauces, seasonings, or the soup they are served with.

Din Tai Fung prepares wontons using handmade wrappers and carefully balanced fillings. The cooking style reflects Taiwanese and Chinese culinary traditions with modern flavor combinations.

Din Tai Fung Wontons Menu and Prices

The menu includes different wonton styles for different preferences. Some options focus on spicy flavors, while others provide a lighter soup-based experience.

Prices below are estimated and may vary by location. Calories and allergen details are approximate because ingredients and preparation methods can change.

Wonton Item	Main Ingredients	Price	Estimated Calories	Common Allergens
Shrimp & Kurobuta Pork Spicy Wontons	Shrimp, Kurobuta pork, spicy sauce	$17.00	~380 cal	Egg, Gluten, Sesame, Shellfish, Soy
Chicken Spicy Wontons	Chicken, spicy sauce	$16.00	~350 cal	Egg, Gluten, Sesame (modifiable), Soy
Vegetable & Kurobuta Pork Spicy Wontons	Kurobuta pork, vegetables, spicy sauce	$16.00	~340 cal	Egg, Gluten, Sesame, Soy
Vegan Spicy Wontons	Bean curd, bok choy, mushrooms, glass noodles, jicama, spicy sauce	$16.00	~300 cal	Gluten, Sesame (modifiable), Soy
Shrimp & Kurobuta Pork Wonton Soup	Shrimp, Kurobuta pork, clear chicken broth	$17.00	~330 cal	Egg, Gluten, Sesame, Shellfish, Soy
Chicken Wonton Soup	Chicken, celery, clear chicken broth	$16.00	~300 cal	Egg, Gluten, Sesame (modifiable), Soy
Vegetable & Kurobuta Pork Wonton Soup	Kurobuta pork, bok choy, clear chicken broth	$16.00	~290 cal	Egg, Gluten, Sesame, Soy
Vegan Wonton Soup	Bean curd, bok choy, mushrooms, glass noodles, kombu broth	$16.00	~250 cal	Gluten, Sesame (modifiable), Soy

Prices and nutrition values are estimated and may differ by location.

Types of Din Tai Fung Wontons

Each wonton variety offers a different flavor experience. Your choice depends on whether you prefer spice, seafood, lighter flavors, or plant-based ingredients.

The biggest difference comes from the filling and serving style. Spicy wontons focus on sauce, while wonton soups highlight warm broth.

Shrimp & Kurobuta Pork Spicy Wontons

Main ingredients: Shrimp and Kurobuta pork

Flavor profile: Spicy and savory

Texture: Soft wrapper with juicy filling

Best for: Bold flavor lovers

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Shrimp & Kurobuta Pork Spicy Wontons combine premium pork with freshly prepared shrimp. The filling creates a rich flavor with seafood sweetness and savory meat notes.

The wontons are served with a signature spicy sauce. Garlic and green onion add freshness and extra aroma to every bite.

This option is popular among guests who enjoy stronger flavors. It provides a balance between heat, seafood, and traditional dumpling preparation.

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Chicken Spicy Wontons

Main ingredient: Chicken

Flavor profile: Mild with spicy sauce

Best for: Chicken lovers

Style: Sauce-based wontons

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Chicken Spicy Wontons provide a lighter alternative with the same spicy sauce experience. The filling uses chicken combined with traditional seasonings.

The spicy sauce creates a stronger flavor without overpowering the chicken. Garlic and green onion add freshness to the dish.

This choice works well for guests who prefer chicken over pork or seafood.

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Vegetable & Kurobuta Pork Spicy Wontons

Main ingredients: Pork and vegetables

Flavor: Savory and spicy

Texture: Balanced filling

Best for: Mixed flavors

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These wontons combine premium pork with vegetables and spicy seasoning. The filling provides both savory flavor and additional texture.

Vegetables help balance the richness of the pork filling. The spicy sauce creates a more exciting flavor experience.

This option suits diners who enjoy mixed fillings with traditional ingredients.

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Vegan Spicy Wontons

Main ingredients: Bean curd and vegetables

Flavor profile: Fresh and savory

Dietary style: Plant-based

Best for: Vegan diners

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Vegan Spicy Wontons provide a plant-based alternative for guests avoiding animal ingredients. The filling includes bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

The combination creates different textures inside the thin wrapper. Spinach juice gives the dough a natural green appearance.

This option is ideal for vegan and vegetarian diners looking for flavorful choices.

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Shrimp & Kurobuta Pork Wonton Soup

Main ingredients: Shrimp, pork, broth

Flavor: Light and savory

Serving style: Soup-based

Best for: Comfort food lovers

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This soup version combines shrimp and premium pork inside handmade wontons. The dumplings are served in a light chicken broth with green onion and sesame oil.

The clear broth creates a lighter experience compared with spicy versions. It highlights the filling while adding warmth and comfort.

This choice works well as a complete starter or light meal.

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Chicken Wonton Soup

Main ingredient: Chicken

Flavor: Mild and comforting

Best for: Light meals

Serving style: Warm broth

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Chicken Wonton Soup offers a simple and comforting flavor profile. The filling combines chicken, celery, and traditional seasonings.

The clear chicken broth keeps the dish light and balanced. Green onion and sesame oil add extra aroma.

This is a good option for guests who prefer mild flavors.

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Vegan Wonton Soup

Main ingredients: Vegetables and bean curd

Broth: Kombu-based

Dietary style: Vegan

Flavor: Light and savory

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Vegan Wonton Soup combines plant-based wontons with a light kombu broth. The filling includes vegetables, mushrooms, bean curd, and glass noodles.

The dish provides a lighter option without sacrificing texture. Different vegetables create a satisfying combination in every serving.

It is suitable for diners seeking vegan-friendly menu choices.

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Best Din Tai Fung Wontons For First-Time Visitors

Choosing the right option depends on your personal taste. Beginners usually enjoy starting with balanced flavors.

Preference	Recommended Choice	Reason
Spicy food lovers	Shrimp Pork Spicy Wontons	Rich filling with heat
Light meal	Chicken Wonton Soup	Mild broth flavor
Seafood lovers	Shrimp Pork Wonton Soup	Seafood and savory taste
Vegan diners	Vegan Wontons	Plant-based ingredients
Traditional taste	Pork-based options	Classic flavor profile

Spicy Wontons vs Wonton Soup

Both options use handmade wontons but provide different dining experiences.

Spicy versions focus on sauce, heat, and stronger flavors. Soup versions provide warmth, comfort, and a lighter taste.

Feature	Spicy Wontons	Wonton Soup
Serving style	Covered with sauce	Served in broth
Flavor	Spicy and bold	Light and comforting
Best for	Heat lovers	Soup lovers
Texture	Sauce-coated filling	Broth-focused experience

Both options represent important parts of Din Tai Fung’s menu.

Ingredients That Make Din Tai Fung Wontons Special

The flavor comes from carefully selected ingredients. Each component contributes texture, aroma, or balance.

Important ingredients include:

Kurobuta pork for rich savory flavor
Shrimp for seafood sweetness
Bean curd for plant-based texture
Shiitake mushrooms for earthy notes
Garlic and green onion for freshness
Sesame oil for aroma
Kombu broth for light flavor

These ingredients connect traditional Asian cooking with modern dining preferences.

Calories and Allergen Information

Nutrition values depend on ingredients, serving size, and preparation methods. Richer fillings usually contain more calories than vegetable-based options.

Common allergens include gluten, soy, sesame, egg, fish, and shellfish. Guests with allergies should confirm current information before ordering..

Option	Main Dietary Consideration
Shrimp Pork Wontons	Shellfish and soy concerns
Chicken Wontons	Gluten and soy concerns
Vegan Wontons	Plant-based but may contain gluten
Wonton Soup	Broth ingredients may vary

Best Dishes To Pair With Wontons

Wontons pair well with other menu categories. Combining different dishes creates a more complete meal.

Recommended pairings:

Wonton Choice	Pair With
Spicy Wontons	Cucumber Salad
Wonton Soup	Xiao Long Bao
Vegan Wontons	Vegetable dishes
Shrimp Pork Wontons	Steamed Dumplings

Many guests enjoy mixing spicy, fresh, and comforting dishes together.

Frequently Asked Questions

Yes, the menu includes several spicy wonton options. They are served with signature spicy sauce and toppings.

Wontons usually have thinner wrappers and smaller fillings. Dumplings can include many different shapes and styles.

Yes, Din Tai Fung offers vegan wonton options. They use vegetables, bean curd, and mushrooms.

Wonton soup may feel lighter because it uses broth. However, calories depend on ingredients and portion size.

Most wonton wrappers contain wheat flour. Guests should review allergen details before ordering.

Shrimp pork wontons or chicken wonton soup are good starting choices. They offer balanced and familiar flavors.

Note: Prices, ingredients, and availability may change by location. This website provides informational content about Din Tai Fung menu options and is not affiliated with Din Tai Fung.