Din Tai Fung From The Wok Menu With Prices 2026

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Din Tai Fung is famous for dumplings, but its wok dishes offer another side of the menu. These dishes focus on high-heat cooking, fresh ingredients, and balanced flavors.

The wok category includes fried rice and stir-fried noodles with different protein options. Guests can choose chicken, shrimp, pork, steak, or vegetable-based dishes.

This guide covers the complete Din Tai Fung From The Wok menu with prices, ingredients, calories, allergens, and the best dishes to order.

What Does From The Wok Mean At Din Tai Fung?

The wok cooking style is an important part of Asian cuisine. It uses high heat to quickly cook ingredients while maintaining texture and flavor.

Din Tai Fung uses this technique for fried rice and noodle dishes. The cooking method helps create smoky aromas and balanced seasoning.

Fresh vegetables, premium proteins, and carefully prepared sauces come together in each dish. These meals are ideal for guests who want a complete entrée.

Din Tai Fung From The Wok Menu and Prices

The wok menu includes fried rice and fried noodle dishes. Options range from classic chicken rice to premium Kurobuta pork and steak noodles.

Prices below are estimated from available menu information. Calories and allergens may vary by restaurant location and preparation methods.

Menu Item	Main Ingredients	Current Price	Estimated Calories	Allergens
Fried Rice with Chicken	Chicken, scrambled egg, green onion, Taiwan-grown rice	$17.00	~620 cal	Egg, Soy
Fried Rice with Shrimp	Shrimp, scrambled egg, green onion, Taiwan-grown rice	$18.50	~640 cal	Egg, Shellfish, Soy (modifiable)
Fried Rice with Shredded Kurobuta Pork	Kurobuta pork, scrambled egg, green onion, Taiwan-grown rice	$18.00	~630 cal	Egg, Soy
Fried Rice with Pork Chop	Fried pork chop, egg, green onion, rice	$20.00	~720 cal	Egg (modifiable), Gluten, Soy
Vegetable & Mushroom Fried Rice	Taiwanese cabbage, mushrooms, corn, rice	$17.00	~540 cal	Egg (modifiable), Soy (modifiable)
Fried Noodles with Skirt Steak	Skirt steak, noodles, napa cabbage, spinach, green onion oil	$24.00	~700 cal	Egg, Gluten, Soy (modifiable)
Fried Noodles with Chicken	Chicken, noodles, napa cabbage, spinach, green onion oil	$17.50	~640 cal	Egg, Gluten, Soy
Fried Noodles with Shrimp	Shrimp, noodles, napa cabbage, spinach, green onion oil	$19.00	~660 cal	Egg, Gluten, Shellfish, Soy (modifiable)
Fried Noodles with Shredded Kurobuta Pork	Kurobuta pork, noodles, napa cabbage, spinach, green onion oil	$18.00	~650 cal	Egg, Gluten, Soy
Vegetable Fried Noodles	Noodles, napa cabbage, spinach, green onion oil	$17.50	~560 cal	Egg, Gluten, Soy (modifiable)

Prices and nutrition values are estimated and may differ by location.

Din Tai Fung Fried Rice Options

Fried rice is one of the classic wok-style dishes. Each version combines Taiwan-grown rice with carefully selected ingredients.

The dishes use scrambled egg, green onion, and light seasoning. This creates a balanced flavor that pairs well with other menu items.

Fried Rice With Chicken

Main ingredient: Chicken

Base: Taiwan-grown rice

Flavor: Light and savory

Best for: Classic meal choice

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Fried Rice With Chicken combines tender chicken with premium Taiwan-grown rice. The dish includes scrambled egg and freshly chopped green onion.

The high-heat wok method helps blend the ingredients evenly. It creates a simple but satisfying meal option.

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Fried Rice With Shrimp

Main ingredient: Shrimp

Style: Seafood fried rice

Flavor: Savory and fresh

Best for: Seafood lovers

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Fried Rice With Shrimp adds seafood flavor to the traditional rice dish. Succulent shrimp are combined with egg, rice, and green onion.

The shrimp provides a slightly sweet taste. It works well for guests who prefer seafood-based meals.

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Fried Rice With Shredded Kurobuta Pork

Main ingredient: Kurobuta pork

Flavor: Rich and savory

Style: Premium fried rice

Best for: Pork lovers

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This fried rice uses Kurobuta pork, known for its rich flavor. The pork is combined with rice, egg, and green onion.

The premium pork creates a deeper savory taste. It is a good option for guests wanting something more flavorful.

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Fried Rice With Pork Chop

Main ingredient: Pork chop

Style: Shanghainese-inspired

Texture: Crispy and tender

Best for: Large meals

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Fried Rice With Pork Chop combines traditional fried rice with a crispy Shanghainese-style pork cutlet.

The pork chop provides a crunchy outside with a tender center. This makes the dish more filling than standard fried rice.

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Vegetable & Mushroom Fried Rice

Main ingredients: Vegetables and mushrooms

Flavor: Fresh and balanced

Best for: Vegetarian diners

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This option provides a vegetable-focused choice. It includes Taiwanese cabbage, shimeji mushrooms, and corn.

The vegetables add freshness and different textures. It is suitable for guests looking for a lighter meal.

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Din Tai Fung Fried Noodle Options

The fried noodle selection uses wok cooking to create strong flavors. Each dish combines noodles with vegetables and different toppings.

These options provide more texture compared with rice dishes.

Fried Noodles With Skirt Steak

Main ingredient: Skirt steak

Cooking style: Wok tossed

Flavor: Rich and savory

Best for: Steak lovers

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Fried Noodles With Skirt Steak combine tender steak strips with stir-fried noodles.

The dish includes napa cabbage, spinach, and green onion oil. These ingredients add freshness and balance.

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Fried Noodles With Chicken

Main ingredient: Chicken

Texture: Soft noodles and vegetables

Flavor: Mild savory

Best for: Everyday meals

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Chicken Fried Noodles offer a balanced combination of protein and vegetables.

The dish includes chicken strips, napa cabbage, spinach, and aromatic green onion oil.

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Fried Noodles With Shrimp

Main ingredient: Shrimp

Flavor: Fresh and savory

Best for: Seafood fans

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TShrimp Fried Noodles provide a seafood-focused wok option.

Fresh shrimp are combined with vegetables and noodles for a lighter seafood flavor.

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Fried Noodles With Shredded Kurobuta Pork

Main ingredient: Kurobuta pork

Flavor: Rich and savory

Best for: Premium meal choice

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This noodle dish uses premium Kurobuta pork with vegetables and wok-fried noodles.

The pork creates a richer flavor profile compared with chicken or vegetable options.

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Vegetable Fried Noodles

Main ingredients: Vegetables and noodles

Flavor: Fresh and balanced

Best for: Vegetarian diners

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Vegetable Fried Noodles provide a plant-focused option. The dish includes house-made noodles with vegetables and green onion oil.

It offers a lighter alternative while keeping the traditional wok flavor.

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Best Din Tai Fung Wok Dishes For First-Time Visitors

New visitors often prefer classic and balanced options.

Preference	Recommended Dish	Reason
Classic choice	Chicken Fried Rice	Simple flavors
Seafood option	Shrimp Fried Rice	Fresh seafood taste
Premium option	Kurobuta Pork Fried Rice	Rich flavor
Meat meal	Steak Fried Noodles	Filling choice
Vegetarian option	Vegetable Fried Rice	Fresh ingredients

Fried Rice vs Fried Noodles

Both categories provide popular wok-style dishes. The choice depends on your preferred texture and meal style..

Feature	Fried Rice	Fried Noodles
Base ingredient	Taiwan rice	House-made noodles
Texture	Soft grains	Chewy noodles
Best for	Rice lovers	Noodle lovers
Flavor style	Light and balanced	Strong wok flavor

Vegetarian Wok Options

Vegetarian guests can choose vegetable-based fried rice and noodle dishes.

The Vegetable & Mushroom Fried Rice includes Taiwanese cabbage, shimeji mushrooms, and corn. Vegetable Fried Noodles provide another plant-focused choice.

Guests with strict dietary requirements should confirm ingredients before ordering.

Best Dishes To Pair With Wok Meals

Wok dishes pair well with lighter menu items.

Recommended combinations:

Wok Dish	Best Pairing
Fried Rice	Xiao Long Bao
Fried Noodles	Dumplings
Vegetable Rice	Greens
Steak Noodles	Soup

Adding dumplings or vegetables creates a more balanced meal.

Calories and Allergen Information

Calories depend on serving size, ingredients, and preparation methods.

Common allergens may include egg, soy, gluten, and shellfish.

Dish Type	Common Allergens
Fried Rice	Egg, Soy
Shrimp Dishes	Shellfish
Fried Noodles	Gluten, Soy
Vegetable Options	Soy

Always check updated restaurant information before ordering.

Frequently Asked Questions

They are fried rice and noodle dishes prepared using high-heat wok cooking.

Yes, the menu includes chicken, shrimp, pork, and vegetable fried rice options.

Chicken Fried Rice is a popular choice because of its simple flavor.

Yes, several fried noodle options are available with chicken, shrimp, pork, steak, and vegetables.

Fried rice and noodle dishes are good options for sharing with groups.

The vegetable version is designed as a vegetable-based option, but guests should confirm ingredients.

Note: Prices, availability, ingredients, and allergen details may change by location. This page provides informational content about Din Tai Fung menu options and is not affiliated with Din Tai Fung.