Din Tai Fung Greens Menu With Prices 2026

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Din Tai Fung is famous for Xiao Long Bao and handmade dumplings, but its vegetable dishes are also an important part of the menu. These greens add fresh flavors, crunchy textures, and balance to a complete meal.

The greens category includes simple vegetable dishes prepared with garlic, scallion-infused oil, and traditional high-heat cooking methods. Each dish highlights the natural taste of fresh vegetables with carefully selected seasonings.

This guide covers the complete Din Tai Fung greens menu with prices, ingredients, calories, allergens, healthy choices, and ordering recommendations. Prices may vary depending on restaurant location and menu updates.

What Are Din Tai Fung Greens?

Din Tai Fung greens focus on fresh vegetables prepared with simple cooking techniques. Instead of heavy sauces, these dishes highlight natural flavors with garlic, oils, and light seasonings.

Many vegetable dishes use stir-frying methods that help maintain texture and freshness. High-heat cooking creates a balance between crisp vegetables and aromatic flavors.

These dishes are popular among guests who want lighter options alongside dumplings, wontons, or noodles. Vegetable dishes also provide good choices for vegetarian and plant-focused diners.

Din Tai Fung Greens Menu and Prices

The greens selection includes classic vegetable dishes with different textures and flavors. Some options are crisp and savory, while others provide softer textures with aromatic seasoning.

The prices below are estimated from current menu information. Calories are approximate because preparation methods and portions can vary.

Greens Item	Main Ingredients	Current Price	Estimated Calories	Allergens
String Beans with Garlic	String beans, minced garlic	$16.00	~180 cal	Soy
Broccoli with Garlic	Broccoli, fresh garlic	$15.00	~150 cal	Soy
Bok Choy with Scallion-Infused Oil	Baby bok choy, green onion oil	$15.00	~130 cal	Soy
Spinach with Garlic	Fresh spinach, minced garlic, garlic-infused oil	$15.00	~120 cal	Soy
Taiwanese Cabbage with Garlic	Taiwanese cabbage, fresh garlic	$15.00	~150 cal	Soy
Kale with Garlic	Fresh curly kale, garlic, garlic-infused oil	$15.00	~140 cal	Soy

Prices and nutrition values are estimated and may differ by location.

Types of Din Tai Fung Wontons

Each vegetable dish offers a different taste experience. Some focus on crunch, while others highlight softness and aromatic flavors.

Choosing the right option depends on your preferred texture, meal combination, and dietary goals.

String Beans With Garlic

Main ingredient: String beans

Flavor: Savory and garlicky

Texture: Crisp and crunchy

Best for: Sharing with groups

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String Beans With Garlic is one of the most recognizable vegetable dishes on the menu. Freshly cut string beans are cooked with minced garlic for a savory and aromatic flavor.

The high-heat cooking method helps create a slightly crisp texture. The garlic adds a strong aroma without covering the natural taste of the beans.

This dish pairs especially well with dumplings and noodle dishes. Many diners choose it as a fresh side for heavier menu items.

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Broccoli With Garlic

Main ingredient: Broccoli

Flavor: Mild and savory

Texture: Crisp-tender

Best for: Healthy meal combinations

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Broccoli With Garlic provides a simple vegetable option with a fresh taste. The broccoli is cooked with garlic to create a balanced combination of crunch and aroma.

This dish works well for guests looking for a lighter vegetable choice. The natural texture of broccoli remains noticeable after cooking.

It is also a popular choice for diners wanting a familiar vegetable dish.

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Bok Choy With Scallion-Infused Oil

Main ingredient: Baby bok choy

Flavor: Fresh and aromatic

Texture: Crisp leaves

Best for: Light meals

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Bok Choy With Scallion-Infused Oil highlights the freshness of baby bok choy. The vegetable is lightly stir-fried and finished with green onion oil.

The scallion-infused oil creates a fragrant flavor without making the dish too heavy. The cooking method keeps the vegetable crisp and fresh.

This option is ideal for guests who prefer lighter Asian vegetable dishes.

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Spinach With Garlic

Main ingredient: Fresh spinach

Flavor: Mild garlic flavor

Texture: Soft and tender

Best for: Balanced meals

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Spinach With Garlic offers a simple combination of fresh spinach and garlic seasoning. The vegetable is cooked with garlic-infused oil for additional aroma.

The softer texture makes this dish different from crunchy vegetable options. It provides a mild flavor that works well with richer dishes.

This is a good choice for diners who enjoy simple vegetable sides.

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Taiwanese Cabbage With Garlic

Main ingredient: Taiwanese cabbage

Flavor: Sweet and savory

Texture: Crisp

Best for: Traditional flavors

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Taiwanese Cabbage With Garlic combines naturally sweet cabbage with fresh garlic. The high-heat cooking method helps maintain the vegetable’s crisp texture.

The cabbage provides a slightly sweet flavor compared with other vegetable dishes. Garlic adds a savory element that creates a balanced taste.

This dish is a traditional-style vegetable choice for many Asian meals.

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Kale With Garlic

Main ingredient: Curly kale

Flavor: Earthy and savory

Texture: Firm leafy texture

Best for: Green vegetable lovers

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Kale With Garlic offers a modern vegetable choice with a stronger leafy texture. Fresh curly kale is cooked with garlic seasoning and infused oil.

The dish provides a deeper green vegetable flavor. It is suitable for guests who enjoy nutrient-rich leafy greens.

Kale creates variety among the lighter vegetable options.

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Best Din Tai Fung Greens For First-Time Visitors

Choosing between vegetable dishes can be difficult during your first visit. Each option offers a different texture and flavor style.

Preference	Recommended Dish	Reason
Most popular choice	String Beans With Garlic	Strong garlic flavor and crunch
Light option	Bok Choy With Scallion Oil	Fresh and delicate taste
Familiar vegetable	Broccoli With Garlic	Classic flavor
Traditional choice	Taiwanese Cabbage	Sweet and savory profile
Leafy greens	Spinach or Kale	Nutrient-rich options

Healthiest Din Tai Fung Vegetable Options

Vegetable dishes can provide a lighter balance when combined with dumplings or noodles. They add freshness without making the meal feel too heavy.

Some popular lighter choices include spinach, bok choy, and broccoli. These vegetables provide different textures while keeping flavors simple.

For guests looking for plant-focused meals, vegetable dishes can complement vegan dumplings and noodle options.

Are Din Tai Fung Greens Vegetarian or Vegan?

Many greens dishes are vegetable-based and suitable for vegetarian diners. However, ingredients and preparation methods may vary by location.

Some dishes may include seasonings or sauces containing soy-based ingredients. Guests with strict dietary requirements should confirm allergen information before ordering.

The vegetable category works well with other vegan menu options, including plant-based dumplings and noodles.

Best Dishes To Pair With Greens

Greens are usually ordered as side dishes that balance richer menu items. They work especially well with dumplings and steamed dishes.

Recommended combinations:

Greens Dish	Best Pairing
String Beans With Garlic	Xiao Long Bao
Broccoli With Garlic	Dumplings
Bok Choy	Wonton Soup
Taiwanese Cabbage	Noodles
Spinach With Garlic	Steamed dishes

A balanced Din Tai Fung meal often includes dumplings, a vegetable dish, and a noodle or soup option.

Calories and Allergen Information

Calories depend on serving size, ingredients, and preparation methods. Vegetable dishes are generally lighter than many meat-based menu items.

Common allergen information may include soy due to sauces and seasoning ingredients. Always check current restaurant allergen details before ordering.

Dish Type	Main Consideration
Garlic vegetables	Soy seasoning may be included
Scallion oil dishes	Oil ingredients may vary
Vegan options	Confirm preparation methods
Vegetarian dishes	Check sauces and seasonings

Frequently Asked Questions

Din Tai Fung offers string beans, broccoli, bok choy, spinach, Taiwanese cabbage, and kale.

String Beans With Garlic is one of the most recognized vegetable dishes among diners.

Many vegetable dishes are vegetarian-friendly, but ingredients should be confirmed based on location.

Lighter choices include spinach, bok choy, and broccoli because they focus on simple vegetable preparation.

Some greens may fit vegan diets, but guests should check ingredients and cooking methods before ordering.

String beans, broccoli, and Taiwanese cabbage pair well with dumplings and Xiao Long Bao.

Note: Prices, availability, ingredients, and allergen details may change by location. This page provides informational content about Din Tai Fung menu options and is not affiliated with Din Tai Fung.