Din Tai Fung Dumplings & Buns Menu With Prices 2026

Find Us Order

Din Tai Fung is widely recognized for its carefully prepared dumplings, traditional Taiwanese flavors, and detailed cooking methods. The menu includes different dumpling varieties made with seafood, meat, and plant-based ingredients.

Unlike regular dumplings, each variety offers a different combination of fillings, textures, and flavors. From premium Kurobuta pork to vegan ingredients, the selection gives diners many options.

This guide covers the complete Din Tai Fung dumplings menu with estimated prices, ingredients, calories, allergens, popular choices, and ordering tips. Prices may vary depending on location, availability, and menu updates across the United States.

What Makes Din Tai Fung Dumplings Special?

The dumpling-making process focuses on precision, balance, and consistency. Each dumpling is carefully prepared with thin wrappers and flavorful fillings that highlight traditional Asian cooking techniques.

Din Tai Fung uses hand-folding methods to create consistent shapes and textures. The combination of quality ingredients, skilled preparation, and steaming techniques creates a memorable dining experience.

The dumplings represent a connection between Taiwanese cuisine and classic Chinese culinary traditions. Ingredients like ginger, green onion, soy sauce, sesame oil, and vegetables help create balanced flavors.

Din Tai Fung Dumplings & Buns Menu and Prices

The dumpling menu includes options for different preferences, including chicken, seafood, pork, and vegan choices. Most steamed dumplings are served as multiple pieces, making them suitable for sharing.

The prices below are estimated based on current US menu information. Calories and allergen details are approximate because preparation methods and locations can affect nutritional values.

Dumpling Item	Main Ingredients	Estimated Price	Calories	Common Allergens
Chicken Dumplings	Chicken and sweet onion filling	$16.00–$18.50	~380 cal	Gluten, Soy
Vegan Dumplings	Bean curd, vegetables, mushrooms	$16.00–$18.00	~340 cal	Gluten, Soy
Cod Dumplings	Alaskan cod, cabbage, celery	$17.00–$18.50	~360 cal	Fish, Gluten, Sesame, Soy
Shrimp & Kurobuta Pork Dumplings	Shrimp and Kurobuta pork	$17.50–$19.50	~410 cal	Egg, Gluten, Sesame, Shellfish, Soy
Kimchi & Kurobuta Pork Dumplings	Kimchi, pork, glass noodles	$17.50–$19.50	~420 cal	Egg, Gluten, Sesame, Shellfish, Soy
Shrimp & Kurobuta Pork Shao Mai	Shrimp and Kurobuta pork filling	$13.00–$16.00	~290 cal	Egg, Gluten, Sesame, Shellfish, Soy
Sticky Rice Shao Mai with Kurobuta Pork & Mushroom	Sticky rice, shiitake mushroom, Kurobuta pork	$13.00–$14.00	~320 cal	Gluten, Sesame, Soy

Prices and nutrition values are estimated and may differ by location.

Types of Din Tai Fung Dumplings

Each dumpling variety offers a unique taste experience. Some focus on traditional meat fillings, while others provide seafood or plant-based alternatives.

Choosing the right option depends on your preferred flavor, dietary needs, and dining style.

Chicken Dumplings

Main ingredient: Premium chicken

Flavor profile: Mild and savory

Texture: Soft and delicate

Best for: Lighter preferences

Order

Chicken Dumplings provide a lighter alternative compared with pork-based options. The filling combines premium chicken with sweet onions for a mild and balanced flavor.

The soft wrapper allows the filling to remain tender during steaming. This option works well for guests who prefer a simple protein choice.

Chicken Dumplings are often a good starting point for visitors who want familiar flavors.

Order

Vegan Dumplings

Main ingredients: Bean curd, vegetables, mushrooms

Flavor profile: Fresh and savory

Dietary style: Plant-based

Best for: Vegan diners option

Order

Vegan Dumplings offer a plant-based option without using meat ingredients. The filling combines bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

The mixture creates different textures in every bite. Fresh spinach juice is also used to give the dumpling skin a natural green appearance.

This option is suitable for guests looking for vegetarian or vegan-friendly choices.

Order

Cod Dumplings

Main ingredient: Cod

Flavor profile: Light and delicate

Texture: Soft with vegetable crunch

Best for: Seafood lovers

Order

Cod Dumplings provide a lighter seafood option with a delicate flavor. The filling combines Alaskan cod and Atlantic cod with vegetables for additional texture.

Taiwanese cabbage, celery, and water chestnuts add freshness and crunch. The seafood flavor remains balanced without becoming too strong.

This variety is ideal for guests who enjoy seafood-based dumplings.

Order

Shrimp & Kurobuta Pork Dumplings

Main ingredients: Shrimp and Kurobuta pork

Flavor profile: Rich and savory

Texture: Juicy filling

Best for: Premium dining experience

Order

Shrimp & Kurobuta Pork Dumplings combine two premium ingredients into one filling. Fresh shrimp adds sweetness, while Kurobuta pork creates a richer savory taste.

The combination creates a more complex flavor compared with single-protein dumplings. Many diners choose this option when they want something more indulgent.

This variety works especially well for sharing with groups.

Order

Kimchi & Kurobuta Pork Dumplings

Main ingredients: Kimchi and Kurobuta pork

Flavor profile: Spicy and savory

Style: Korean-inspired filling

Best for: Bold flavor lovers

Order

Kimchi & Kurobuta Pork Dumplings combine Korean-inspired flavors with traditional dumpling preparation. The filling includes kimchi, chives, glass noodles, and seasoned pork.

The kimchi adds spice, acidity, and a unique flavor profile. This makes the dumpling different from traditional pork or chicken options.

It is a great choice for guests who enjoy bold flavors.

Order

Shao Mai and Steamed Buns

The dumpling category also includes Shao Mai and steamed buns. These dishes use different shapes and textures compared with traditional crescent dumplings.

Shao Mai features an open-top design, while steamed buns use soft dough with flavorful fillings. These options add more variety to the menu.

Shrimp & Kurobuta Pork Shao Mai

This classic Shanghainese dish features a thicker wrapper and a juicy pork filling. A shrimp topping adds seafood flavor and visual appeal.

The texture is slightly different from regular dumplings because of the thicker dough.

Order

Kurobuta Pork Buns

Kurobuta Pork Buns combine soft steamed dough with signature pork filling. The fluffy texture creates a different experience from steamed dumplings.

They are often chosen as a shareable side dish.

Order

Best Din Tai Fung Dumplings For First-Time Visitors

Choosing between many options can feel difficult during your first visit. A simple comparison can help you select based on your taste.

Preference	Recommended Choice	Why
Traditional flavor	Chicken Dumplings	Mild and familiar taste
Seafood option	Cod Dumplings	Light ocean flavor
Rich flavor	Shrimp & Pork Dumplings	Premium ingredient combination
Vegan option	Vegan Dumplings	Plant-based ingredients
Spicy taste	Kimchi Pork Dumplings	Bold Korean-inspired flavor

Din Tai Fung Dumplings vs Xiao Long Bao

Although both dishes are dumpling-based, they provide different experiences. Xiao Long Bao is known for its soup-filled center, while regular steamed dumplings usually contain solid fillings.

The main difference comes from the broth inside Xiao Long Bao. Traditional dumplings focus more on filling texture and seasoning.

Feature	Dumplings	Xiao Long Bao
Filling	Meat, seafood, or vegetables	Usually soup-filled meat filling
Texture	Soft wrapper with solid filling	Thin wrapper with broth
Cooking	Usually steamed	Steamed in bamboo baskets
Experience	Flavor-focused	Soup and filling combination

Both options represent important parts of Din Tai Fung’s menu.

How Din Tai Fung Makes Steamed Dumplings

The preparation process requires attention to every detail. The wrapper thickness, filling amount, and folding technique all affect the final result.

Chefs carefully balance ingredients to maintain flavor and texture. Steaming helps preserve moisture while keeping the wrapper soft.

Traditional tools like bamboo steamers help maintain heat distribution. This cooking method creates the soft texture associated with steamed dumplings.

Calories and Allergen Information

Nutrition information depends on ingredients, portion size, and preparation methods. Meat-based dumplings may contain more calories due to richer fillings.

Common allergens include gluten, soy, sesame, egg, fish, and shellfish. Guests with dietary restrictions should review current allergen details before ordering.

Dumpling Type	Dietary Consideration
Chicken Dumplings	Contains gluten and soy
Vegan Dumplings	Plant-based but may contain gluten
Cod Dumplings	Seafood allergen consideration
Shrimp Pork Dumplings	Shellfish and soy concerns

Best Dishes To Pair With Dumplings

Dumplings work well with other menu categories for a complete meal. Combining different dishes creates more variety in flavors and textures.

Recommended pairings:

Dumpling Choice	Best Pairing
Chicken Dumplings	Cucumber Salad
Vegan Dumplings	Vegetable dishes
Cod Dumplings	Light soups
Pork Dumplings	Xiao Long Bao
Kimchi Dumplings	Noodles

Frequently Asked Questions

The best choice depends on your preference. Chicken, shrimp pork, and vegan options are popular choices.

Yes, the dumplings are prepared using careful hand-folding techniques. The process focuses on consistency and quality.

Xiao Long Bao contains soup inside the wrapper. Regular dumplings usually contain solid fillings.

Vegan Dumplings are the main plant-based option. They use vegetables, mushrooms, and bean curd.

Most traditional dumplings contain wheat-based wrappers. Guests should check allergen details before ordering.

Serving sizes vary by dish and location. Many dumpling orders include multiple pieces for sharing.

Chicken or traditional pork-based options are usually good starting choices. They offer balanced and familiar flavors.

Note: Menu prices, ingredients, and availability may change depending on location and seasonal updates. This guide provides general information to help guests understand menu options before visiting Din Tai Fung.

This website is an independent informational resource and is not affiliated with Din Tai Fung.