Din Tai Fung Xiao Long Bao Menu With Prices 2026

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Xiao Long Bao prices generally range from about $16.50 to $34 per order, depending on the variety and location
Din Tai Fung is famous worldwide for its handmade soup dumplings and traditional Taiwanese flavors. Among its many dishes, Xiao Long Bao remains the signature item. They have thin wrappers, flavorful fillings, and hot soup inside.

This guide covers the Din Tai Fung Xiao Long Bao menu, including prices, varieties, ingredients, calories, allergens, and ordering tips. Prices may vary by location and can change over time.

Din Tai Fung Xiao Long Bao Menu and Prices Table

The menu includes different Xiao Long Bao varieties with traditional and modern fillings. Each option offers a different flavor profile, from classic pork to lighter chicken choices.

The most popular varieties focus on carefully selected ingredients and balanced seasoning. Diners can choose based on their preferred protein, richness, and overall taste.

Xiao Long Bao Item	Filling	Price	Calories	Allergens
Truffle & Kurobuta Pork Xiao Long Bao	Pork filling with truffle flavor	$40.00	400+ cal	Gluten, Soy
Kurobuta Pork Xiao Long Bao	Premium pork with ginger and green onion		400–500 cal	Gluten, Soy
Crab & Kurobuta Pork Xiao Long Bao	Pork combined with crab meat		450–550 cal	Shellfish, Gluten, Soy
Chicken Xiao Long Bao	Chicken with carrot, celery, ginger, and green onion		350–450 cal	Gluten, Soy

Xiao Long Bao Item	Filling	Estimated Price	Calories	Allergens
Truffle & Kurobuta Pork Xiao Long Bao	Pork filling with truffle flavor	$25+	400+ cal	Gluten, Soy
Kurobuta Pork Xiao Long Bao	Premium pork with ginger and green onion	$18–20	400–500 cal	Gluten, Soy
Crab & Kurobuta Pork Xiao Long Bao	Pork combined with crab meat	$20–23	450–550 cal	Shellfish, Gluten, Soy
Chicken Xiao Long Bao	Chicken with carrot, celery, ginger, and green onion	$17–19	350–450 cal	Gluten, Soy

Prices and nutrition values are estimated and may differ by location.

Full Din Tai Fung Xiao Long Bao Menu

Kurobuta Pork Xiao Long Bao

Filling: Kurobuta pork

Flavor: Savory and traditional

Texture: Soft wrapper with juicy filling

Best for: First-time visitors

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Kurobuta Pork Xiao Long Bao is a classic Din Tai Fung choice, made with premium Kurobuta pork, fresh ginger, green onion, and savory broth. Its rich yet balanced flavor makes it a great pick for first-time visitors looking for the traditional Xiao Long Bao experience.

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Crab & Kurobuta Pork Xiao Long Bao

Filling: Pork and crab

Flavor: Rich and slightly sweet

Best for: Seafood lovers

Style: Premium variation

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Crab & Kurobuta Pork Xiao Long Bao combines premium Kurobuta pork with sweet crab meat for a richer, more delicate flavor. The crab adds a mild sweetness that balances the savory broth, making it a great choice if you enjoy seafood with classic Xiao Long Bao.

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Chicken Xiao Long Bao

Filling: Chicken

Flavor: Mild and aromatic

Best for: Lighter preferences

Ingredients: Chicken, vegetables, ginger

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Chicken Xiao Long Bao offers a lighter alternative to pork varieties, with a filling of chicken, carrot, celery, ginger, and green onion. Its mild, fresh flavor makes it a good choice if you prefer chicken over pork while still enjoying the classic Xiao Long Bao experience.

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Truffle & Kurobuta Pork Xiao Long Bao

Filling: Kurobuta pork and Italian truffle

Flavor: Rich, savory, and earthy

Aroma: Fragrant truffle

Best for: Truffle and pork lovers

Style: Premium Xiao Long Bao variation

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Truffle & Kurobuta Pork Xiao Long Bao combines Din Tai Fung’s signature Kurobuta pork filling with whole slices of rich Italian truffle. The truffle adds a fragrant, earthy aroma to the savory soup dumpling, creating a richer variation of the classic Xiao Long Bao.

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Which Xiao Long Bao Should You Order?

Choosing the right variety depends on your taste preferences. New visitors often prefer the traditional pork option because it represents the classic style. For a complete meal, many guests combine Xiao Long Bao with appetizers, noodles, or vegetable dishes. This creates variety across flavors, textures, and ingredients.

Preference	Recommended Choice	Reason
Premium experience	Truffle Pork	Unique luxury ingredient
Traditional experience	Kurobuta Pork	Classic soup dumpling flavor
Seafood flavor	Crab & Pork	Rich crab taste with pork filling
Lighter option	Chicken	Mild and balanced flavor

Xiao Long Bao Calories and Allergens

Nutrition information depends on the filling, portion size, and preparation method. Pork and specialty versions may contain more calories because of richer ingredients.

Common allergens may include gluten from wrappers, soy from sauces, and seafood from crab varieties. Guests with dietary restrictions should confirm ingredients before ordering.

Type	Nutrition Consideration
Pork Xiao Long Bao	Rich flavor with higher fat content
Chicken Xiao Long Bao	Lighter protein option
Crab Xiao Long Bao	Seafood allergen consideration

Best Dishes To Pair With Xiao Long Bao

Xiao Long Bao works well with other Din Tai Fung menu categories. Combining different dishes creates a balanced meal with multiple textures.

Recommended pairings include:

Pairing Dish	Why It Works
Cucumber Salad	Adds refreshing flavors
Hot & Sour Soup	Provides warmth and spice
Vegetable Dishes	Balances rich dumplings
Noodles	Creates a filling meal

How to Eat Xiao Long Bao Properly

Xiao Long Bao is filled with hot broth, so eating it carefully helps you enjoy the dumpling without burning your mouth or spilling the soup.

Pick Up the Dumpling
Gently lift the Xiao Long Bao with chopsticks. Be careful not to break the thin wrapper.
Place It on a Spoon
Set the dumpling on a soup spoon. This catches any broth that may escape.
Release the Steam
Make a small opening in the wrapper with your chopsticks. Let some steam escape and give the dumpling a moment to cool.
Add Ginger and Vinegar
If you like, add a little sliced ginger and vinegar for a sharper, more balanced flavor.
Enjoy the Soup and Filling
Take a small bite and enjoy the broth and filling together. That’s the best part of a Xiao Long Bao.

Frequently Asked Questions

It is a soup dumpling with a thin wrapper, seasoned filling, and hot broth inside. It is one of the restaurant’s most recognized dishes.

Kurobuta Pork Xiao Long Bao is usually considered the classic choice. It represents the traditional soup dumpling style.

The quantity depends on the location and menu format. Many servings are available as multiple pieces in a bamboo steamer.

Place the dumpling on a spoon and carefully release some steam. Then enjoy the filling, soup, and dipping sauce together.

Traditional Xiao Long Bao usually contains gluten because the wrapper uses wheat flour. Guests should check current allergen information.

Kurobuta Pork is usually the best starting option. It provides the classic flavor that made the dish famous.

Note: Menu prices, ingredients, and availability can change by location. This website provides informational content about menu options and is not affiliated with Din Tai Fung.