Din Tai Fung Menu With
Prices (Updated 2026)
Din Tai Fung menu items usually cost $8.50 to $32. For a shared meal, you can expect to spend around $30 to $50 per person.
Many diners find it hard to choose from the large Din Tai Fung menu, especially when popular dishes and prices can vary by U.S. location. This guide makes it easier to decide what to order before your visit.
Here, you’ll find the full Din Tai Fung menu with updated 2026 U.S. prices, including every dish, most popular dishes, best sellers, calories, allergens, and budget-friendly picks. You’ll also find answers to common ordering questions.
Menu prices are checked against current U.S. Din Tai Fung menu listings and major ordering platforms, while allergen information is verified against the restaurant’s official allergen guide.
Last verified: August 2026. Prices and menu availability vary by location, so check with your nearest restaurant before ordering.
Most-Searched Din Tai Fung Prices
Here are the twelve items people look up most before they visit, so you get an answer before you even scroll:
Chicken Xiao Long Bao (10 pieces)
Price: $13.50 – $14.00
Noodles with Sesame Sauce
Price: $20.00 – $21.00
Shrimp & Kurobuta Pork Spicy Wontons
Price: $17.00 – $17.50
Kurobuta Pork Xiao Long Bao
Price: $17.00 – $17.50
Cucumber Salad
Price: $17.00 – $17.50
Crab & Kurobuta Pork Xiao Long Bao
Price: $20.00 – $21.00
Kurobuta Pork Buns
Price: $20.00 – $21.00
Braised Beef Noodle Soup
Price: $17.00 – $17.50
Fried Rice with Shrimp
Price: $20.00 – $21.00
Chicken Xiao Long Bao (10 pieces)
Price: $13.50 – $14.00
String Beans with Garlic
Price:$16.00 – $17.00
Chocolate & Mochi Xiao Long Bao (6 pcs)
Price: $13.50 – $14.00
Popular Menu Items & Prices (U.S. Flagship Averages)
Chicken Xiao Long Bao (10 pieces)
Fresh chicken with carrot, celery, ginger and green onion in delicate dumpling skin.
Price: $13.50 – $14.00
Chicken Dumplings (10 pieces)
Hand-folded dumplings filled with premium chicken and sweet onions.
Price: $17.00 – $17.50
Fried Rice with Pork Chop
Seasoned fried rice with egg and green onion, topped with a crispy pork chop.
Price: $20.00 – $21.00
The Full Din Tai Fung Menu by Category
The food here is Taiwanese at its core, with clear roots in Shanghai and Jiangnan-region cooking — the tradition that produced the soup dumpling in the first place. Expect dim sum-style small plates, noodle soups, wok dishes, and the dumplings the whole brand is built around. The categories below mirror the physical menu at most U.S. branches.
Appetizers
Start light with cucumber or seaweed-beancurd salad. Both add a fresh contrast to richer dishes. For a warmer option, the hot and sour soup is heartier and more peppery.
Cucumber Salad
Crisp Persian cucumbers, mild Fresno peppers, and fresh garlic all tossed together with sesame oil and DTF chili oil.
Price:$ 9.00
Cal: 20-25g
Seaweed & Bean curd Salad
Crisp bean sprouts, glass noodles, beancurd, and seaweed tossed in a traditional vinegar dressing with a touch of DTF chili oil.
Price:$ 9.00
Cal: 20-25g
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Price:$ 9.00
Cal: 20-25g
Wood Ear Mushrooms in Vinegar Dressing
Tender wood ear mushrooms with ginger, goji berries, and tangy vinegar.
Price: $ 9.00
Cal: 20-25g
Sweet & Sour Pork Baby Back Ribs
Tender pork ribs coated in a sweet and tangy house sauce.
Price: $16.50
Cal: 20-25g
Hot & Sour Soup (Pork)
Rich, savory soup with pork, tofu, bamboo shoots, and wood ear mushrooms.
Price: $14.50
Cal: 20-25g
Steamed Soup with Bone-In Chicken
Slow-steamed chicken with ginger and green onion in a fragrant broth.
Price: $13.00
Cal: 20-25g
Steamed Soup with Bone-In Beef Short Ribs
Tender beef short ribs served in a light, savory steamed broth.
Price:
$14.00
Cal: 20-25g
Xiao Long Bao (Soup Dumplings)
Xiao Long Bao are Din Tai Fung’s signature soup dumplings, hand-pleated with 18 folds and filled with pork and savory broth. The Kurobuta pork version is the classic choice. Bite the top, sip the hot broth, then enjoy the dumpling.
Kurobuta Pork Xiao Long Bao (10 pcs)
Delicate dumplings filled with premium Kurobuta pork and savory hot broth. Din Tai Fung’s classic signature soup dumpling.
$16.50–$17.50
~650 cal
Crab & Kurobuta Pork Xiao Long Bao (10 pcs)
Kurobuta pork and crab blended with savory broth inside delicate, hand-pleated dumpling skin.
$19.00–$21.00
~700 cal
Chicken Xiao Long Bao (10 pcs)
Tender chicken filling with ginger and green onion, wrapped around flavorful soup in a delicate dumpling skin.
$15.50–$17.50
~580 cal
Truffle & Kurobuta Pork Xiao Long Bao (6 pcs)
Premium Kurobuta pork and aromatic truffle flavor paired with hot savory broth in delicate dumpling skin.
$30.00
~450 cal
Vegetable & Mushroom Xiao Long Bao
A plant-focused Xiao Long Bao filled with vegetables and mushrooms, offering a savory, earthy flavor.
Location-specific Price
~500 cal
Steamed Dumplings & Buns
These dumplings and buns have thicker wrappers and heartier fillings than Xiao Long Bao. Kurobuta Pork Buns are soft, pillowy, and easy to enjoy on the go.
Chicken Dumplings (10)
Hand-folded dumplings filled with premium chicken and sweet onions. Light, savory, and tender.
$16.50–$18.50
~380 cal
Vegan Dumplings (10)
Filled with glass noodles, bok choy, bean curd, and shiitake mushrooms. Spinach gives the dumpling skin its green color.
$16.00–$18.00
~340 cal
Cod Dumplings (10)
Delicate dumplings filled with Alaskan and Atlantic cod, cabbage, celery, and water chestnuts.
$17.50–$19.50
~360 cal
Shrimp & Kurobuta Pork Dumplings (10)
Hand-folded dumplings combining fresh shrimp with rich Kurobuta pork for a savory, juicy filling.
$17.50–$19.50
~410 cal
Kimchi & Kurobuta Pork Dumplings (10)
Kurobuta pork mixed with Korean kimchi, chives, and glass noodles. The kimchi adds a savory, slightly spicy flavor.
$17.50–$18.50
~420 cal
Kurobuta Pork Buns (2)
Soft, fluffy steamed buns filled with Din Tai Fung’s savory Kurobuta pork filling.
$8.50–$9.50
~300 cal
Chicken & Mushroom Buns (2)
Fluffy steamed buns filled with seasoned chicken, carrots, celery, and oyster mushrooms.
$8.50–$9.50
~280 cal
Vegan Buns (2)
Soft buns filled with shiitake mushrooms, glass noodles, bean curd, bok choy, and wood ear
$8.50–$9.50
~260 cal
Sticky Rice Shao Mai with Kurobuta Pork & Mushroom
Sticky rice Shao Mai filled with savory shiitake mushrooms and rich Kurobuta pork, seasoned with soy sauce.
$13.00–$14.00
~320 cal
l
Shrimp & Kurobuta Pork Shao Mai
Hand-folded Shao Mai filled with shrimp and Kurobuta pork, then topped with juicy shrimp.
$13.00–$16.00
~290 cal
l
Wontons
These lean spicy, not brothy. The chili oil smells bold but doesn’t bite hard. Scared of spice? You’ll probably still be fine — the heat creeps in slow. Watch out for shrimp if anyone’s allergic to shellfish.
Shrimp & Kurobuta Pork Spicy Wontons
Shrimp and Kurobuta pork wontons in Din Tai Fung’s signature spicy sauce — a fan favorite across almost every branch.
$15.50 – $17.50
~320 cal
Chicken Spicy Wontons
A lighter, milder version of the house spicy wontons, made with chicken instead of pork.
$15.00 – $16.00
~280 cal
Vegetable & Kurobuta Pork Spicy Wontons
Vegetable and Kurobuta pork wontons tossed in the same signature spicy sauce.
$16.00
~270 cal
Vegan Spicy Wontons
A fully plant-based version of the spicy wontons, made with the same signature sauce.
$16.50
~250 cal
Wonton Soup (Shrimp & Pork)
The same shrimp and pork wontons served in a clear, light broth instead of chili oil.
$16.00
~220 cal
Chicken Wonton Soup
Handmade chicken wontons with celery and savory seasonings, served in a light chicken broth with green onion and sesame oil.
$16.00
~300 cal
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with Kurobuta pork and bok choy, served in a light chicken broth with green onion and sesame oil.
$16.00
~290 cal
Vegan Wonton Soup
Handmade vegan wontons filled with bean curd, shiitake mushrooms, bok choy, and glass noodles, served with spicy sauce.
$16.00
~250 cal
Greens
Vegetables here aren’t an afterthought. Order one, no matter how much meat is coming. String beans, broccoli, and kale get a hot, fast garlic sear — crisp, not limp. Want the bok choy milder? Ask for the scallion oil on the side.
String Beans with Garlic
Fresh string beans tossed with minced garlic over high heat for a savory, crisp bite.
$15–$17
~180 call
Broccoli with Garlic
Fresh broccoli sautéed with sliced garlic for a simple, crisp, flavorful side.
$14–$15
~227 cal
Bok Choy with Scallion-Infused Oil
Crisp bok choy lightly stir-fried with Din Tai Fung’s signature scallion-infused oil.
$14–$15
~150 cal
Spinach with Garlic
Fresh spinach stir-fried with minced garlic and garlic-infused oil.
$14
~255 cal
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage tossed over high heat with fresh sliced garlic.
$14
~166 cal
Kale with Garlic
Fresh curly kale stir-fried with sliced garlic and house-made garlic-infused oil.
$14
~190 cal
Chicken & Mushroom Buns (2)
Fluffy steamed buns filled with seasoned chicken, carrots, celery, and oyster mushrooms.
$8.50–$9.50
~280 cal
Vegan Buns (2)
Soft buns filled with shiitake mushrooms, glass noodles, bean curd, bok choy, and wood ear
$8.50–$9.50
~260 cal
Specialties
This is where the kitchen shows off. These dishes don’t fit neatly into “dumpling” or “noodle” — and people photograph them before eating. The black pepper beef tenderloin tops the price range here. It’s a premium cut, built for sharing, not solo.
Shrimp & Kurobuta Pork Potstickers
Pan-fried potstickers with a crisp golden bottom and a shrimp-and-pork filling.
$14.00 – $15.50
~360 call
Truffle & Kurobuta Pork Xiao Long Bao
The signature soup dumpling, crowned with whole slices of black truffle imported from Italy — the menu’s splurge order.
$28.00
~450 cal
Black Pepper Beef Tenderloin
Wok-seared beef tenderloin with bell peppers, mushrooms, and onions in a peppery black pepper sauce — built for sharing.
$32.50
~520 call
Noodles
Sesame Noodles are the quiet best-seller — nutty, a little sweet, served cool enough to work as a side or a light main. Want it spicier? Try the Minced Pork or Szechuan Pepper version instead. That heat numbs, it doesn’t burn — nothing like the Wontons’ chili oil.
Noodles with Sesame Sauce
Springy noodles in a creamy sesame sauce with crushed peanuts and chili oil — the quiet best-seller.
$13.00
~480 cal
Vegan Noodles with Sesame Sauce
The same nutty sesame-peanut classic, made fully plant-based.
$13.00
~450 cal
Noodles with Spicy Sauce
Shanghai-style noodles tossed in a balanced, not-overpowering spicy sauce.
$13.00
~460 cal
Noodles with Minced Pork
Noodles topped with a savory, minced Kurobuta pork sauce.
$14.00 – $15.50
~520 cal
Noodles with Diced Beef & Szechuan Peppers
House-made noodles with diced beef, tomato, beancurd, edamame, and numbing Szechuan peppers.
$14.50 – $16.50
~540 cal
Noodle Soups
Braised Beef Noodle Soup stands out as the most complete dish here — solo diners often order just this. Want it lighter? Try Sliced Chicken or Tofu Puff & Glass Noodle. Craving crunch instead? Fried Pork Chop delivers it.
Braised Beef Noodle Soup
Slow-braised beef and tender noodles in a deeply savory broth — a Taiwanese comfort-food icon
$21.00
~650 cal
Sliced Chicken Noodle Soup
Boneless chicken slices with vegetables in a clean, light broth.
$16.50 – $18.00
~480 cal
Fried Pork Chop Noodle Soup
A crispy fried pork chop served atop noodles in a savory broth.
$19.00 – $19.50
~620 cal
Tofu Puff & Glass Noodle Soup
Silky glass noodles and spongy tofu puffs in a light, soul-warming broth.
$13.00
~280 cal
From the Wok
Pork Chop Fried Rice is the richest pick here — crispy chop, full meal. Want seafood? Try Shrimp Fried Rice or Fried Noodles with Shrimp. Going light? Vegetable & Mushroom versions skip the meat. Craving bold? Skirt Steak Noodles bring the char.
Fried Rice with Chicken
Wok-fried rice with chicken, egg, and scallion — fluffy with that signature wok aroma.
$17.00
~650 cal
Fried Rice with Shrimp
Fried rice studded with plump shrimp, egg, and scallion.
$19.00 – $19.50
~620 cal
Fried Rice with Pork Chop
Fried rice topped with a crispy, golden fried pork chop.
$21.00
~780 cal
Fried Rice with Vegetable & Mushroom
Egg-fried rice with mixed vegetables and earthy mushrooms.
$16.00 – $18.00
~520 cal
Fried Noodles with Skirt Steak
Stir-fried noodles tossed with tender skirt steak over high heat.
$18.00
~680 cal
Fried Noodles with Shrimp
Stir-fried noodles tossed with shrimp and fresh vegetables.
$19.00 – $19.50
~600 cal
Fried Noodles with Vegetable
Stir-fried noodles with a mix of fresh vegetables.
$13.00
~480 cal
Fried Noodles with Vegetable
Stir-fried noodles with a mix of fresh vegetables.
$13.00
~480 cal
Fried Noodles with Vegetable
Stir-fried noodles with a mix of fresh vegetables.
$13.00
~480 cal
Fried Noodles with Vegetable
Stir-fried noodles with a mix of fresh vegetables.
$13.00
~480 cal
A La Carte
Fried Pork Chop is the simpler of the two — crispy, peppery, no frills. Want something more traditional? Kurobuta Pork Sticky Rice Wrap wraps stewed pork belly and sticky rice in bamboo leaf for a heartier bite.
Fried Pork Chop
A crispy pork chop cutlet, fried to perfection and finished with freshly ground coarse pepper.
$10.50 – $13.50
~420 cal
Kurobuta Pork Sticky Rice Wrap
Sticky rice and stewed Kurobuta pork belly wrapped in bamboo leaves — a traditional dish that’s hard to pass up.
$9.00 – $10.00
~340 cal
Desserts
Dessert is easy to skip after a heavy meal. Pace yourself to leave room. Chocolate and red bean mochi versions stand out. Same eighteen-fold technique as savory dumplings. These are filled with molten chocolate or red bean paste, not broth.
Shaved Snow with Fresh Mango
A creamy, milk-based shaved snow topped with fresh mango. Finished with mango sauce and condensed milk..
$11.00
~260 cal
Chocolate & Mochi Xiao Long Bao
The classic 18-fold wrapper, but filled with molten chocolate and chewy mochi. A warm, gooey dessert dumpling.
$12.00–$13.50
~320 cal
Red Bean & Mochi Xiao Long Bao
Same soup dumpling technique, filled with sweet red bean paste and mochi. Less sweet than the chocolate version.
$11.50–$12.00
~300 cal
Sesame & Mochi Xiao Long Bao
Filled with nutty black sesame paste and soft mochi. A nuttier, less sugary dessert option.
$11.50–$12.00
~310 cal
Chocolate Buns
Fluffy steamed buns with a molten chocolate center, 2 pieces per order.
$9.00–$10.00
~330 cal
Red Bean Buns
Soft steamed buns filled with sweet red bean paste, 2 pieces per order.
$8.00–$8.50
~300 cal
Red Bean Buns
Soft steamed buns filled with sweet red bean paste, 2 pieces per order.
$8.00–$8.50
~300 cal
Red Bean Buns
Soft steamed buns filled with sweet red bean paste, 2 pieces per order.
$8.00–$8.50
~300 cal
Red Bean Buns
Soft steamed buns filled with sweet red bean paste, 2 pieces per order.
$8.00–$8.50
~300 cal
Red Bean Buns
Soft steamed buns filled with sweet red bean paste, 2 pieces per order.
$8.00–$8.50
~300 cal
Beverages
The Din Tai Fung beverages menu includes Taiwanese milk tea, Jasmine green tea, specialty drinks, and refreshing teas. You’ll also find Honey Lemonade, fresh orange juice, hot Taiwanese teas, bottled water, and soft drinks. These drinks pair well with dumplings, Xiao Long Bao, and noodles.
Milk Teas
Creamy Taiwanese milk tea made with freshly brewed Assam tea.
$6.50
~220 cal
Matcha Jasmine Latte
Ceremonial matcha layered with fragrant jasmine milk tea.
$7.00
~240 cal
Iced Black/Green Teas
Freshly brewed Assam black or Jasmine green tea, served iced.
$5.00
~90 cal
Sea Salt Cream Iced Tea
Fresh iced tea topped with lightly sweetened whipped cream.
$6.50
~160 cal
Fresh Squeezed Orange Juice
Freshly squeezed navel oranges with a naturally sweet citrus flavor.
$6.00
~160 cal
Taiwanese Hot Teas
Taiwan-grown Jasmine or Oolong tea served hot.
$5.00
~0 cal
Honey Lemonade
Fresh lemon juice and honey, hand-shaken with crushed ice.
$5.50
~150 cal
Sparkling or Still Bottled Water
Refreshing bottled water, available sparkling or still.
$5.00
~0 cal
Soft Drinks
Classic soft drinks served chilled with your meal.
~$4.00
~150 cal
Signature Cocktail
Din Tai Fung signature cocktails blend premium spirits with fresh fruit, citrus, tea, and Asian-inspired flavors. From fruity lychee drinks to bright yuzu and refreshing cucumber cocktails, there’s a drink for every taste.
Pear Lychee Martini
A sweet and fruity cocktail made with Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit.
2 oz
~230 cal
Lychee Mojito
A refreshing lychee cocktail made with Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint.
2.5 oz
~240 cal
Yuzu Margarita
A bright citrus cocktail combining Patrón Silver Tequila, yuzu juice, and Grand Marnier for a fresh, zesty finish.
1.75 oz
~220cal
Cucumber Gimlet
A fresh and herbal cocktail made with Roku Gin, St-Germain, fresh lime juice, cucumber, and mint.
2.25 oz
~210 cal
DTF Old Fashioned
A rich, smooth cocktail made with Kavalan Taiwanese single malt whiskey, house-made oolong tea syrup, orange bitters, and Luxardo cherry.
2 oz
~230 cal
Best Sellers & Must-Try Items
If you’ve never been to Din Tai Fung before and you only remember one order, make it this list. These aren’t just popular by volume — they’re the dishes that best represent what sets this restaurant apart from the Chinese-American spot down the street.
Cucumber Salad
crisp cucumbers with garlic and chili oil
price: $9.00 – $9.50
Truffle & Kurobuta Pork Xiao Long Bao(10 pcs)
signature hand-folded soup dumplings)
Price:$17.50 – $18.50
Shrimp & Kurobuta Pork Spicy Wontons (8 pcs)
Shrimp and Kurobuta pork wontons with spicy sauce, garlic and green onion.
Price: $16.50 – $17.50
Fried Rice with Pork Chop
Seasoned fried rice with egg and green onion, topped with a crispy pork chop.
Price: $20.00 – $21.00
String Beans with Garlic
Fresh string beans tossed with minced garlic over high heat.
Price: $16.00 – $17.00
Braised Beef Noodle Soup
House-made egg noodles with braised beef, aromatic broth and baby bok choy.
Price: $21.00 – $21.50
Chocolate & Mochi Xiao Long Bao (6 pcs)
Chocolate truffle and mochi wrapped in delicate Xiao Long Bao skin.
Price: $13.50 – $14.00
Chicken Dumplings (10 pieces)
Hand-folded dumplings filled with premium chicken and sweet onions.
Price: $17.00-$17.50
|
Side Of Sea Salt Cream |
$3.00 |
|
Side Of Sea Salt Cream |
$3.00 |
|
Side Of Sea Salt Cream |
$3.00 |
|
Side Of Sea Salt Cream |
$3.00 |
|
Ice Black Tea |
$5.00 |
Budget-Friendly Picks
Side Of Sea Salt Cream
Price $3.00
Honey Lemonade
Price $5.00
Iced Green Tea
Price $5.00
Iced Black Tea
Price $5.00
Fresh Orange Green Iced Tea
Price $6.00
Fresh Squeezed Orange Juice
Price $6.00
Taiwanese Hot Tea
Price $5.00
Fresh Lemon green/Black iced Tea
Price $6.00
Los Angeles, CA
At Westfield Century City
Irvine, CA
At Irvine Spectrum Center
Arcadia, CA
At the Shops at Santa Anita
Costa Mesa, CA
At South Coast Plaza
Las Vegas, NV
At ARIA Resort & Casino
New York, NY
1633 Broadway, New York, NY 10019.
Din Tai Fung Allergen Guide
Need to check allergens before ordering? See which common allergens are listed for Din Tai Fung menu items and which may be modified upon request.
Dairy · Egg · Fish · Gluten · Peanuts · Sesame · Shellfish · Soy · Tree Nuts
View the Full Allergen Guide →
Din Tai Fung uses shared kitchen equipment, surfaces, and cooking areas, so cross-contact may happen.
The official restaurant notes that it cannot guarantee menu items are completely free from allergens, gluten, or animal products because of shared preparation areas.
Common allergens may include:
Nuts
Gluten
Soy
Seafood
Eggs
Dairy
Allergen & Dietary Guide
Vegetarian & Vegan Options
The vegan lineup has grown meaningfully over the past several years — vegan dumplings, vegan buns, and vegan noodles with sesame or spicy sauce are all available and clearly marked at most branches. Most of the vegetable sides (string beans, broccoli, spinach, kale) are vegan by default; just confirm whether the kitchen uses a shared wok or shared oil, since some cooking oil and sauces are shared across stations even for vegetable-only dishes.
Best Vegan Choices At Din Tai Fung
| Dish | Why Choose It |
| Vegan Dumplings | Handmade dumplings with vegetable filling |
| Vegan Buns | Soft steamed buns with plant-based filling |
| Vegan Wontons | Flavorful wontons without meat |
| Vegetable Dishes | Fresh greens and sides |
Gluten-Free Menu
This is not a gluten-free kitchen, but several dishes can be made without wheat-based ingredients on request — mainly rice dishes and some soups. Every dumpling wrapper is wheat-based, which rules out the soup dumplings, steamed buns, and wontons entirely for anyone avoiding gluten strictly. If gluten is a strict medical requirement rather than a preference, lean toward the rice and vegetable dishes and flag it clearly with your server rather than assuming a dish is safe based on the menu description alone.
Allergen Information
Shellfish, soy, egg, and sesame show up across a large share of the Din Tai Fung menu, and dishes are prepared in shared kitchen spaces, so cross-contact is possible even for items that look allergen-free on paper. U.S. restaurants generally track the nine major allergens under federal labeling law — milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame — and this guide’s notes are general rather than pulled from an official chain-wide table. Peanuts are less common here but do appear in a few sauces. For a serious allergy, ask for the printed allergen guide at the host stand rather than relying solely on this or any online menu.
Nutrition & Calories
Official calorie counts aren’t published for every dish, but as a rough guide: a single pork soup dumpling runs around 45–55 calories, so a standard order of ten adds up faster than it looks. Fried rice and noodle dishes tend to be the heaviest, often 600–900 calories per order, while vegetable sides and soups are lightest, typically 100–250 calories. Sesame noodles carry more fat and sugar than their light appearance suggests. Treat all figures as estimates, since an official calorie breakdown isn’t published nationally.
Halal Status & Religious Dietary Info
Certification is not standardized chain-wide, and it varies by branch and region. If halal dining is a requirement, it’s worth calling your specific location directly rather than relying on a general answer — sourcing and certification differ enough between branches that a blanket answer isn’t reliable. Some locations may be able to accommodate specific requests even without formal certification, but this should be confirmed directly rather than assumed.
How to Order — Dine-In, Takeout & Delivery
Some flagship Din Tai Fung locations offer private or semi-private dining for larger groups and events. Availability varies by location, so call ahead to confirm.
These spaces are generally intended for groups of 10 or more.
How We Verify This Information
Prices here are checked against official Din Tai Fung listings and major delivery-platform menus, then rounded to a realistic U.S. average — individual branches may run a dollar or two higher or lower. Allergen notes are drawn from general U.S. labeling standards and typical branch disclosures, not a single official chain-wide table, and we flag that distinction wherever it matters. Calorie figures are our own estimates, since Din Tai Fung does not publish official nutrition data. This guide is maintained by a food and restaurant content team that revisits pricing regularly; it is independent and not affiliated with Din Tai Fung.
Pro Ordering Tips
1-Order dumplings last, or at least mid-meal.
Xiao Long Bao and other dumplings are best fresh from the steamer. Ordering them later helps keep them hot and juicy.
2. Mind the Broth
Soup dumplings are very hot inside. Let them rest for about 30 seconds. Use the spoon to catch the broth when you open the wrapper.
3. Get the Sauce Ratio Right
Try black vinegar with a few slices of fresh ginger. Start with a little vinegar and add more to taste.
4. Share Across the Table
Din Tai Fung dishes are made for sharing. Order a few different dishes instead of one large meal for each person.
5. Save Room for Dessert
Don’t skip the dessert dumplings. The chocolate version is an especially popular way to finish the meal.
6. Ask About Specials
Seasonal and regional specials may not appear on every menu. Ask your server what’s available before ordering.
Din Tai Fung Hours & Locations
Din Tai Fung has branches in these U.S. states and cities: California (Anaheim, Santa Monica, Century City, Irvine, Glendale, Costa Mesa, Arcadia, Torrance, Brea, San Diego, San Jose), Washington (Seattle, Bellevue, Southcenter, University Village), Arizona (Scottsdale), Nevada (Las Vegas), New York (Manhattan, Brooklyn), and additional locations in Chicago and the Miami area.
Branches cluster in shopping centers and dense urban areas rather than standalone storefronts, so parking is worth checking before you go — mall locations often mean free or validated parking, while urban branches may need street parking or a paid garage.
Din Tai Fung hours vary by location, with most U.S. restaurants opening around late morning and closing in the evening. Since hours can change by day, location, or holiday, it’s always a good idea to check your local restaurant before you visit.
Choose a location below to check its latest hours and find the restaurant on the map.
Brea
Closed
P. (657) 205-8988
A. 1401 Brea Mall, Brea, California 92821
Price:$ 9.00
Cal: 20-25g
New York
At Midtown
Open until 10:30 PM
P. (212) 287-9178
A. 1633 Broadway, New York, New York 10019
Price:$ 9.00
Cal: 20-25g
Scottsdale
Closed
P. (480) 256-8683
A. 7014 E Camelback Rd, Suite 608, Scottsdale, Arizona 85251
Price:$ 9.00
Cal: 20-25g
Choose a location below to check its latest hours and find the restaurant on the map.