Din Tai Fung Specialties Menu With Prices 2026: Premium Dishes & Signature Favorites

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Din Tai Fung is known worldwide for handmade dumplings and Taiwanese cuisine. Besides classic dishes, the restaurant also offers a selection of premium specialty items.

The specialties section includes richer flavors, unique ingredients, and carefully prepared dishes. These options are ideal for guests looking for something beyond traditional dumplings.

This guide covers the Din Tai Fung Specialties Menu with prices, ingredients, flavors, and recommended pairings.

What Are Din Tai Fung Specialties?

The specialty dishes represent some of the more premium selections on the menu. They combine traditional Taiwanese cooking methods with high-quality ingredients.

Unlike everyday menu items, these dishes often feature unique combinations. Guests can find premium seafood, imported ingredients, and wok-prepared favorites.

The section is designed for diners who want a more elevated experience.

Din Tai Fung Specialties Menu and Prices

Prices may vary by restaurant location and availability. The following prices are based on available U.S. menu information.

Specialty Dish	Description	Price	Calories	Allergens
Shrimp & Kurobuta Pork Potstickers	Crispy dumplings with shrimp and pork filling	$14.00–$14.50	~420 cal	Egg, Gluten, Sesame, Shellfish, Soy
Truffle & Kurobuta Pork Xiao Long Bao	Premium soup dumplings with Italian truffle	$32.00–$34.00	~470 cal	Gluten, Sesame, Soy
Black Pepper Beef Tenderloin	Angus beef with vegetables and black pepper sauce	$31.00–$32.50	~520 cal	Dairy, Gluten, Shellfish, Soy

Prices and nutrition values are estimated and may differ by location. Din Tai Fung does not publish official U.S. nutrition data..

Full Din Tai Fung Specialities Menu

Shrimp & Kurobuta Pork Potstickers

Main ingredients: Shrimp and Kurobuta pork

Cooking Style: Pan-fried

Flavor: Savory and traditional

Texture: Crispy outside, juicy inside

Sauce: House-made potsticker sauce

Best Pairing: Tea or dumplings

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Shrimp & Kurobuta Pork Potstickers combine two premium proteins in one crispy dish.

The filling includes fresh shrimp and Kurobuta pork wrapped inside handmade dumpling skins. Each piece is pan-fried until the bottom develops a golden texture.

The dish is served with a mildly sweet house-made potsticker sauce.

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Truffle & Kurobuta Pork Xiao Long Bao

Filling: Kurobuta pork

Dumpling Style: Xiao Long Bao

Flavor: Rich and aromatic

Serving Style: Steamed basket

Premium Ingredient: Italian truffle

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Truffle & Kurobuta Pork Xiao Long Bao is one of the most luxurious dishes available.

This specialty combines the restaurant’s signature soup dumpling technique with rich Italian truffle slices. The filling uses Kurobuta pork for a deeper savory flavor.

The dish keeps the traditional Xiao Long Bao experience while adding a premium ingredient.

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Black Pepper Beef Tenderloin

Main Protein: Angus beef tenderloin

Flavor: Savory and slightly spicy

Cooking Method: Wok-seared

Sauce: Black pepper sauce

Vegetables: Mushrooms, peppers, onions

Style: Premium Xiao Long Bao variation

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Black Pepper Beef Tenderloin offers a different experience from Din Tai Fung’s famous dumplings.

The dish features premium Angus beef tenderloin cooked with vegetables and a bold black pepper sauce. High-heat wok cooking creates a deep savory flavor.

It is a strong choice for guests who prefer meat-based specialties.

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Best Din Tai Fung Specialty Dish For First-Time Visitors

Choosing the right specialty depends on your preferred taste.

Preference	Recommended Dish	Why
Dumpling lovers	Truffle Xiao Long Bao	Premium soup dumpling experience
Crispy food fans	Shrimp & Pork Potstickers	Crunchy texture
Meat lovers	Black Pepper Beef Tenderloin	Rich beef flavor
Sharing meals	Potstickers	Easy group dish

How Do Din Tai Fung Specialties Compare With Regular Menu Items?

Regular menu dishes focus on classic Taiwanese flavors and everyday favorites. Specialty dishes introduce more premium ingredients and unique combinations.

For example, traditional Xiao Long Bao uses classic fillings, while the truffle version adds an expensive imported ingredient.

These dishes are often chosen for celebrations, group dining, or guests trying something different.

Xiao Long Bao Calories and Allergens

The right combination can improve the overall dining experience.

Specialty	Recommended Pairing	Reason
Truffle Xiao Long Bao	Jasmine Tea	Balances rich flavors
Potstickers	Milk Tea	Complements savory filling
Beef Tenderloin	Iced Tea	Refreshes the palate

Are Din Tai Fung Specialty Dishes Worth Trying?

The specialty section provides a chance to explore unique dishes beyond the classic menu.

Guests who already enjoy Xiao Long Bao may appreciate the truffle variation. Those wanting stronger flavors may prefer the beef tenderloin.

These dishes are especially suitable for sharing because each item offers a different experience.

Frequently Asked Questions

Specialty dishes are premium menu items featuring unique ingredients and flavors.

Prices usually range from around $14.50 to over $30 depending on the dish.

Yes, the restaurant offers Truffle & Kurobuta Pork Xiao Long Bao.

Many guests choose the truffle Xiao Long Bao because of its premium ingredients.

Yes, most specialty dishes work well for group dining.

Availability can differ by location, so checking the local menu is recommended.

Note: Menu prices, ingredients, and availability can change by location. This website provides informational content about menu options and is not affiliated with Din Tai Fung.