Din Tai Fung Desserts Menu With Prices 2026: Sweet Xiao Long Bao & More

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Din Tai Fung is famous for handmade dumplings and traditional Taiwanese dishes. The dessert section adds a sweet ending with unique creations.

The menu includes sweet Xiao Long Bao, soft steamed buns, sticky rice desserts, and refreshing shaved snow. Each dessert combines traditional Asian flavors with modern presentation.

This guide covers the complete Din Tai Fung Desserts Menu with prices, ingredients, flavors, and the best options to try.

What Desserts Does Din Tai Fung Offer?

Din Tai Fung desserts are different from typical restaurant sweets. Many options use familiar Asian ingredients like red bean, taro, sesame, and mochi.

The dessert Xiao Long Bao follows the same careful preparation style. Each dumpling uses delicate wrappers and carefully balanced fillings.

Guests can choose between warm desserts, soft buns, and chilled sweet treats.

Din Tai Fung Desserts Menu and Prices

The dessert selection includes several sweet options with different textures. Prices may vary depending on restaurant location and menu updates.

Prices and nutrition values are estimated and may differ by location

Dessert Item	Main Ingredients	Estimated Price	Calories	Allergens
Shaved Snow with Fresh Mango	Whole milk, fresh mango, condensed milk	$11.00	~260 cal	Dairy
Chocolate & Mochi Xiao Long Bao	Chocolate truffle, mochi, XLB skin	$13.50–$14.00	~320 cal	Dairy, Gluten, Soy
Red Bean & Mochi Xiao Long Bao	Red bean paste, mochi, XLB skin	$12.00–$12.50	~300 cal	Gluten, Soy
Sweet Taro Xiao Long Bao	Taro filling, XLB skin	$12.00–$12.50	~290 cal	Gluten
Sesame & Mochi Xiao Long Bao	Black sesame paste, mochi, XLB skin	$12.00–$12.50	~310 cal	Gluten, Sesame, Soy
Chocolate Buns	Chocolate truffle, steamed bun	$10.00	~330 cal	Dairy, Gluten, Soy
Red Bean Buns	Red bean paste, steamed bun	$8.50–$9.00	~300 cal	Gluten, Soy
Sweet Taro Buns	Taro filling, steamed bun	$8.50–$9.00	~290 cal	Gluten
Sesame Buns	Black sesame paste, steamed bun	$8.50–$9.00	~310 cal	Gluten, Sesame, Soy
Red Bean Sticky Rice Wrap	Red bean paste, sticky rice, bamboo leaves	$9.50–$10.00	~360 cal	Soy

Din Tai Fung Desserts Options

Chocolate & Mochi Xiao Long Bao

Main filling: Chocolate truffle

Added Texture: Mochi layer

Flavor: Rich and sweet

Best for: Chocolate lovers

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Chocolate & Mochi Xiao Long Bao brings a dessert twist to Din Tai Fung’s famous dumpling style.

The filling contains premium chocolate truffle wrapped with a soft mochi layer. The thin wrapper creates a delicate texture with every bite.

The dessert follows the signature folding technique used for traditional Xiao Long Bao.

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Red Bean & Mochi Xiao Long Bao

Main ingredient: Red bean paste

Texture: Soft and chewy

Flavor: Mild sweetness

Best for: Traditional dessert fans

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Red Bean & Mochi Xiao Long Bao combines traditional Asian dessert flavors with a familiar dumpling shape.

The filling uses smooth red bean paste with a chewy mochi layer. This creates a balance between soft and stretchy textures.

Red bean is a popular ingredient in many Asian desserts.

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Sweet Taro Xiao Long Bao

Main ingredient: Taro

Flavor: Mild and creamy

Texture: Smooth filling

Best for: Light dessert lovers

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Sweet Taro Xiao Long Bao offers a lighter dessert experience. It contains smooth taro filling inside a delicate dumpling wrapper.

Taro has a naturally mild flavor with creamy notes. This makes it suitable for guests who prefer less sweetness.

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Sesame & Mochi Xiao Long Bao

Main ingredient: Black sesame paste

Texture: Nutty and chewy

Flavor: Toasty sweetness

Best for: Sesame lovers

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Sesame & Mochi Xiao Long Bao features black sesame paste combined with mochi.

The black sesame creates a deep nutty flavor. The chewy mochi adds another layer of texture.

This dessert is ideal for guests who enjoy traditional Asian flavors.

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Shaved Snow With Fresh Mango

Base: Whole milk shaved snow

Fruit: Fresh mango

Flavor: Sweet and refreshing

Best for: Fruit dessert fans

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Shaved Snow With Fresh Mango is a refreshing dessert option.

It features soft shaved snow made with whole milk. Fresh mango, mango sauce, and condensed milk create a fruity finish.

This dessert works especially well after heavier meals.

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Din Tai Fung Chocolate Buns

Main ingredient: Chocolate truffle

Flavor: Rich and chocolatey

Texture: Soft bun with a smooth, creamy center

Best for: Chocolate dessert lovers

Order: Best enjoyed warm as a sweet finish

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Chocolate Buns combine a soft steamed bun with rich chocolate truffle filling.

The fluffy exterior contrasts with the smooth chocolate center. It creates a warm dessert experience.

These buns are a great choice for guests who enjoy familiar flavors.

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Din Tai Fung Red Bean Buns

Main ingredient: Sweet red bean paste

Flavor: Sweet and mildly earthy

Texture: Soft, fluffy bun with a smooth filling

Best for: Traditional Asian dessert lovers

Order: A classic sweet finish to the meal

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Red Bean Buns feature a soft steamed bun filled with sweet red bean paste.

The filling provides traditional Asian dessert flavor. The fluffy bun creates a balanced texture.

This dessert is a popular choice for guests seeking classic flavors.

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Sweet Taro Buns

Main ingredient: Sweet taro filling

Flavor: Mild and gently sweet

Texture: Soft, fluffy bun with a creamy filling

Best for: Light and mild dessert lovers

Order: A gentle sweet finish after a savory meal

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Sweet Taro Buns use the same smooth taro flavor found in the Xiao Long Bao dessert.

The airy bun texture pairs well with the creamy filling.

This option offers a gentle sweetness without overpowering flavors.

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Sesame Buns

Main ingredient: Black sesame paste

Flavor: Rich, roasted, and nutty

Texture: Soft steamed bun with a smooth filling

Best for: Sesame and traditional dessert lovers

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Sesame Buns contain rich black sesame paste inside a soft steamed bun.

The filling creates a roasted and nutty taste. It is a simple dessert with traditional inspiration.

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Red Bean Sticky Rice Wrap

Main ingredient: Sticky rice and red bean

Wrapping: Bamboo leaves

Texture: Soft and chewy

Style: Traditional dessert

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Red Bean Sticky Rice Wrap combines sweet red bean paste with sticky rice.

The dessert is wrapped in bamboo leaves to preserve moisture and aroma.

This dish connects with traditional Asian rice preparation methods.

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Best Din Tai Fung Desserts For First-Time Visitors

Choosing the right dessert depends on your preferred flavors.

Preference	Recommended Dessert	Reason
Chocolate lovers	Chocolate & Mochi Xiao Long Bao	Rich chocolate flavor
Traditional taste	Red Bean Xiao Long Bao	Classic Asian dessert
Light sweetness	Sweet Taro Xiao Long Bao	Mild flavor
Fruit lovers	Mango Shaved Snow	Fresh fruity taste
Nutty flavors	Sesame Xiao Long Bao	Black sesame taste

Din Tai Fung Dessert Flavor Comparison

Both categories provide popular wok-style dishes. The choice depends on your preferred texture and meal style..

Dessert	Flavor Profile	Texture
Chocolate Xiao Long Bao	Rich chocolate	Soft and chewy
Red Bean Xiao Long Bao	Sweet traditional flavor	Smooth and stretchy
Taro Xiao Long Bao	Mild creamy taste	Soft
Sesame Xiao Long Bao	Nutty and roasted	Chewy
Mango Shaved Snow	Fruity and refreshing	Fluffy

Best Drinks To Pair With Desserts

Desserts become more enjoyable when paired with the right beverage.

Light desserts pair well with refreshing tea options. Rich chocolate desserts work better with stronger flavored drinks.

Recommended pairings:

Dessert	Drink Pairing
Chocolate Xiao Long Bao	Black Tea
Mango Shaved Snow	Green Tea
Red Bean Desserts	Milk Tea
Sesame Desserts	Jasmine Tea

Are Din Tai Fung Desserts Vegetarian?

Many dessert options are made without meat ingredients. However, ingredients and preparation methods may vary.

Guests with dietary restrictions should confirm current information before ordering.

Always check allergen details for ingredients like nuts, dairy, and gluten.

Frequently Asked Questions

Yes, Din Tai Fung offers sweet Xiao Long Bao, buns, shaved snow, and traditional desserts.

Chocolate & Mochi Xiao Long Bao and Red Bean Xiao Long Bao are popular choices.

Yes, the menu includes Chocolate & Mochi Xiao Long Bao.

It is a sweet dumpling containing mochi combined with flavors like chocolate, sesame, or red bean.

Some desserts may be vegetarian, but ingredients should always be confirmed.

Most desserts range from around $9 to $14 depending on the item.

Final Note

Din Tai Fung desserts offer a unique combination of traditional Asian flavors and modern dessert styles.

From chocolate-filled dumplings to mango shaved snow, each option provides a different experience.

Prices, availability, and ingredients may change by location. Always confirm menu details before visiting.